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Martin Moodie, who helped judge the awards, reports from Bengaluru on a programme that seeks to redefine excellence among stakeholders, including retailers and F&B operators. A dazzling event also saw the airport company launch its own fragrance and sonic identity.
We bring you the latest lounge and hospitality services openings from around the world in our newly launched Airport Hospitality World title.
The opening of the stores at Tianjin International Cruise Home Port and Yanji Chaoyangchuan International Airport represent a collective milestone in CNSC’s efforts to enhance its presence at key ports.
“Most people see airports as buildings and planes, I see them as people – millions of people that come together,” Hari Marar told me over coffee at the Taj Bengaluru. It’s an opportunity to influence a large cross-section of people and maybe humanity.”
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The funds will be partly used to scale non-aeronautical businesses, including specialist and duty-free retail, food & beverage and other consumer services.
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We feature regular updates from the sold-out ASUTIL Conference in Lima this week in words and images.
Market volatility continues to weigh on performance, forcing Rémy Cointreau to withdraw 2029-30 projections in favour of modest mid-term growth targets for 2025-26.
Our latest selection of images comes courtesy of Ospree Duty Free in partnership with William Grant & Sons-owned Monkey Shoulder Scotch whisky.
Nominations are open for the Australian Airports Association (AAA) Airport Retail & Commercial Forum Awards 2025, to be presented in Sydney on 22 July.
The Eye Crème and Hainan VIP events reinforce the brand’s focus on delivering luxury skincare innovation and immersive consumer experiences in travel retail.
The 1,000sq m store will open within the next few weeks in Shopping Catuaí Palladium, a popular mall in Foz do Iguaçu, the border town adjacent to the Brazilian borders with Paraguay and Argentina.
Today The Moodie Davitt Report is delighted to reveal the finalists in an all-important category for any domestic or international gateway – FAB Airport Food to Go Offer of the Year.
The funds will be partly used to scale non-aeronautical businesses, including specialist and duty-free retail, food & beverage and other consumer services.
“The arrival of Louis Vuitton is a major milestone for Schiphol. Lounge 2 is the shopping area for intercontinental travellers and is considered one of the most beautiful places at Schiphol,” says Schiphol Chief Commercial Officer Arthur Reijnhart.
“I would contend that it is airport food courts/halls that most make or break an airport’s reputation for the quality vs value relationship and for caring about the travelling consumer,” says FAB Founder Martin Moodie.
The Moodie Davitt Report, in association with Airport Dimensions, features the latest in a new podcast & video series under the title ‘Explore the Experience Era’. This time we speak to London Gatwick Airport Chief Commercial Officer Jonathan Pollard.
The release underlines Masi’s ability to tailor its offer to the needs of diverse international audiences – a strategy well aligned with Gebr. Heinemann’s focus on offering exclusivity and local resonance.
Today The Moodie Davitt Report is delighted to reveal the finalists in a critically important category – Airport Sustainability & Environmental Initiative of the Year.
Redefining airport revenue, the affluent leisure travellers – who comprise 42% of the 10,300 surveyed frequent travellers – account for 81% of reported airport spend, driven by a preference for comfort, choice and premium experiences.
Today The Moodie Davitt Report proudly reveals the finalists in a perennially popular category – Casual Dining Restaurant of the Year – Airport ≥20M passengers.
The campaign launch marks the return of One Water Founder Duncan Goose’s annual motorcycle tour, a purpose-driven journey visiting World Duty Free stores and offices across the UK.
Tourism Australia Managing Director Phillipa Harrison will present a briefing on the potential of Indian visitors to the country in a key session at the Sydney event.
Barcelona-based brothers, Javier and Sergio Torres will join Avolta CEO Xavier Rossinyol for a compelling discussion at the FAB Conference.
The contract covers three units – a 57sq m space at the Departures Satellite Concourse on Level 5; a 50sq m outlet at the Departures South Concourse on Level 6; and a 42sq m unit Departures North Concourse on Level 6.
Some outstanding examples from all regions, including an encouraging representation from the fast-emerging Saudi market, underlines how the quality bar has been consistently raised around the airport world.
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