News
Avolta reports healthy core turnover and profit growth in first quarter
“While North America faced headwinds due to lower traffic volumes in Q1 2025, performance in other regions more than compensated,” says Avolta CEO Xavier Rossinyol.
News
“While North America faced headwinds due to lower traffic volumes in Q1 2025, performance in other regions more than compensated,” says Avolta CEO Xavier Rossinyol.
The campaign is supported by a strong O2O media strategy, combining digital advertising, Out of Home placements, and immersive activations designed to enhance traveller engagement from pre-trip inspiration through to point-of-sale.
Sydney Airport has set a new record for international passenger traffic in the first quarter, welcoming 4.32 million international travellers, an increase of +3.9% year-on-year.
The Request for Proposals will launch later this month ahead of operations commencing in January 2026 and covers over 1,500sq m of F&B retail space.
Food & Beverage
Western Sydney International Airport will house more than 20 F&B sites across around 2,300sq m of leasable space in the new facility when it opens in late 2026.
News
Welcome to The Moodie Davitt Magazine and Category Insight supplement, published to coincide with the TFWA Asia Pacific show in Singapore. Our cover story majors on the rise and rise of Qatar Duty Free, which is marking its 25th anniversary.
The newly elected board unanimously elected Sunil Tuli as President and Erin Lillis as Secretary.
The 16 openings in SSP’s programme to date include international gourmet brand concepts and a wide range of proprietary F&B brands across the landside, international and domestic halls of Terminal 1, and post-security in the North Terminal.
We feature our choice of the week’s highlights at TFWA Asia Pacific in words, photos and video.
Norris, an experienced and deeply respected airport commercial executive, is currently General Manager of Aviation and Commercial at Sunshine Coast Airport. He has previously held leadership positions at Vancouver, Auckland and Perth airports.
Today’s images come from ARI at Montréal-Trudeau International Airport, where Montréal Duty Free marked Mother’s Day (11 May) with personalised gifting moments and pop-up bars.
The calligrapher kindly asked me to choose a design of my choice. Admiring the bright orange hues and the lovely shape of the lettering, I made my choice. “What does it mean?” I asked. “It means ‘Write like an angel.”
A standout moment on Day 3 of the upcoming Australian Airports Association Retail & Commercial Forum will be a keynote address from Hungry Jack’s Founder Jack Cowin.
The French travel retailer secures a notable concession gain in Asia, one that plays to its ‘triple-axis’ strengths of duty free, travel essentials and food & beverage.
The implementation of the Too Good To Go platform at the Abu Dhabi airport will enhance daily in-store efficiency by streamlining product expiry checks, optimising markdowns and helping to reduce food waste.
The Moodie Davitt Report, in association with Airport Dimensions, has launched a new podcast/video series under the title ‘Explore the Experience Era’. In our first episode, Pravat Paikray, Vice President Commercial Development at Bangalore International Airport Ltd, evaluates the role of retail in shaping the future of the traveller journey.
Themed ‘Show Your Love’, the campaign was celebrated at Taoyuan, Taipei Songshan, Taichung, and Kaohsiung International airports, honouring mothers and showcasing Taiwanese hospitality.
There is no longer a local market, singular, writes our Founder & Chairman. Crossborder, ecommerce, daigou reselling and a grey market that has been around pretty much since Adam and Eve diverted the forbidden fruit from the tree of knowledge all represent ultra-competitive fronts.
Running throughout this month, the campaign highlights the premium spirits company’s best-selling single malt Scotch whiskies, Old Pulteney and Balblair, along with Scottish gin Caorunn.
We feature further talking points from Gebr. Heinemann’s recent press conference in Hamburg, at which Co-CEOs Max Heinemann and Raoul Spanger and Chief Commercial Officer Inken Callsen discussed 2024 performance plus goals and ambitions.
Running throughout May, the immersive pop-up showcases retailtainment elements and the brand’s key fragrance collections.
SSP has assumed operation of the airport’s two existing landside and airside bars at the airport, which will be transformed into modernised bar kitchen concepts, following investment.
Devised to improve passenger experience, the project will free up space for new retail stores, bars and restaurants as part of the leading northern England travel hub’s transformation programme.
We feature highlights from this week’s Moodie Davitt Report WeChat Official Account, with our follower base climbing steadily to 5,919.
The airport company posted a -16.5% year-on-year decline in operating result during the first three months of the year, despite a +6.3% revenue growth.
The campaign is supported by a strong O2O media strategy, combining digital advertising, Out of Home placements, and immersive activations designed to enhance traveller engagement from pre-trip inspiration through to point-of-sale.
Coty has expanded the Gucci Beauty line with Bloom Parfum, a more intense take on the original Bloom fragrance, and additional finishes for Rosso Ancora and other classic lipsticks.
Hailed as a milestone moment, the collaboration reflects Paul & Shark’s long-established ties with India, where the brand has maintained a strong presence across major cities for the past 15 years, both commercially and in brand communications.
Today’s images come from ARI at Montréal-Trudeau International Airport, where Montréal Duty Free marked Mother’s Day (11 May) with personalised gifting moments and pop-up bars.
The French travel retailer secures a notable concession gain in Asia, one that plays to its ‘triple-axis’ strengths of duty free, travel essentials and food & beverage.
The Prosecco Superiore is the only limited-edition and travel retail-exclusive expression in the wine producer’s portfolio.
Citing data from m1nd-set, the brand highlighted the growing importance of travel retail, with market value reaching US$69 billion – 10% of which comes from the food category.
Running throughout this month, the campaign highlights the premium spirits company’s best-selling single malt Scotch whiskies, Old Pulteney and Balblair, along with Scottish gin Caorunn.
Running throughout May, the immersive pop-up showcases retailtainment elements and the brand’s key fragrance collections.
We feature highlights from this week’s Moodie Davitt Report WeChat Official Account, with our follower base climbing steadily to 5,919.
The campaign highlights premium performance eyewear with the tagline: ‘In a world of filters and simulations, the future isn’t virtual – it’s Ultra real!’
Montblanc has reopened its boutique at Istanbul Airport in partnership with ATÜ Duty Free, a joint venture between TAV Airports and the Gebr Heinemann/Unifree Duty Free partnership.
“While North America faced headwinds due to lower traffic volumes in Q1 2025, performance in other regions more than compensated,” says Avolta CEO Xavier Rossinyol.
The Request for Proposals will launch later this month ahead of operations commencing in January 2026 and covers over 1,500sq m of F&B retail space.
The 16 openings in SSP’s programme to date include international gourmet brand concepts and a wide range of proprietary F&B brands across the landside, international and domestic halls of Terminal 1, and post-security in the North Terminal.
Western Sydney International Airport will house more than 20 F&B sites across around 2,300sq m of leasable space in the new facility when it opens in late 2026.
Norris, an experienced and deeply respected airport commercial executive, is currently General Manager of Aviation and Commercial at Sunshine Coast Airport. He has previously held leadership positions at Vancouver, Auckland and Perth airports.
A standout moment on Day 3 of the upcoming Australian Airports Association Retail & Commercial Forum will be a keynote address from Hungry Jack’s Founder Jack Cowin.
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