Central Tiffin Room brings ‘taste of nostalgia’ to Kempegowda International Airport

Known for its Benne Masala Dosa – a crisp buttery spiced potato sagu dish – Central Tiffin Room has long held a special place in Bengaluru’s gastronomic landscape. {All images sourced from VTP Lounge Hospitality CEO Pavan P G on LinkedIn}.

INDIA. Central Tiffin Room (CTR) has opened its doors in Kempegowda International Airport Terminal 2.

CTR offers a variety of traditional South Indian dishes, including idlis, vadas and filter coffee, catering to breakfast and lunch diners. It is known for its Benne Masala Dosa – a crisp buttery spiced potato sagu dish accompanied by a red chilli and coconut chutney.

Commenting on the opening via LinkedIn, VTP Lounge Hospitality CEO Pavan P G said: “As Bengaluru continues to grow as a hub for technology, culture and global connections, we are excited to bring this beloved brand to Kempegowda International Airport, a true reflection of the city’s progress.

“Here’s to a new chapter in the CTR legacy, offering travellers a taste of Bengaluru’s rich culinary heritage at one of the world’s most modern airports.”

Founded in 1920 by the Subramanyam brothers, CTR has been a cornerstone of Bengaluru’s culinary heritage for over a century. Now managed by third-generation custodians Sandesh S. Poojari and Ganesh S. Poojari, the company continues to uphold its commitment to quality and tradition.

Over the years, CTR has garnered a loyal following, counting political figures and celebrities such as Anushka Sharma, Virat Kohli and Deepika Padukone among its patrons. ✈

The arrival of Central Tiffin Room at the airport further underscores the Bengaluru’s dynamic blend of culture and culinary heritage

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