US. DFS Group was the presenting sponsor of the “˜Delicacy Dinner at Montage Beverly Hills brought to you by DFS Group’, which took place on 10 August as part of the citywide second annual Los Angeles Food & Wine Festival.
The culinary festival, which ran from 9-12 August, was organised by Coastal Luxury Management, in partnership with AEG, dick clark productions and Host Chef Wolfgang Puck, and presented by FOOD & WINE magazine. It provided locals and visitors access to some of the food industry’s most established and recognisable names including Guy Fieri, Giada De Laurentiis, Graham Elliot, Michael Voltaggio, Duff Goldman, Michael Chiarello, and Scott Conant.
Los Angeles Food & Wine carries on the 28-year-old tradition from Wolfgang Puck’s American Wine & Food Festival and benefits St Vincent Meals on Wheels.
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Guests of the ‘Delicacy Dinner at Montage Beverly Hills brought to you by DFS Group’ were introduced to a rare collection of featured spirits from DFS’ Master of Spirits showcase |
The Delicacy Dinner at Montage Beverly Hills brought to you by DFS Group was an elegant five-course meal created by five distinguished executive chefs and served to an exclusive group of 200 guests.
Guests were introduced to a rare collection of featured spirits from DFS’ Master of Spirits showcase, which was originally presented in Singapore in 2011 and 2012. They also got the opportunity to experience premier spirits, wines and Champagne from the most sought-after brands, including a presentation by “˜Senior Master of Whisky’, Marcy Rudenshausen from Johnnie Walker.
DFS Group Managing Director North America Polly Nelson said: “We were honoured to be a part of Los Angeles Food & Wine Festival and enjoyed a fantastic evening. This was the first of many events in Los Angeles in which DFS Group will take part to elevate the level of services and exceptional experiences we can offer to guests traveling to and living in the Los Angeles community.”
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