USA. Hojeij Branded Foods has opened LowCountry Restaurant at Hartsfield Jackson Atlanta Airport (HJAIA) Concourse A.
The casual upscale eatery created by celebrity chef G. Garvin opened in April. The menu is inspired by Southern American cuisine and puts a focus on healthy choices.
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Chef G. Garvin’s LowCountry Restaurant debuts at Hartsfield-Jackson Airport |
Chef Garvin is a well-known Chef, cookbook author, television host, James Beard nominee, and Philathropist. His television experience includes ‘Turn Up the Heat with G. Garvin’ and ‘The Road Tour’. He hosts Food Network’s ‘Road Trip with G. Garvin’ which is now in its second season.
HJAIA Aviation Genral Manager Louis Miller said: “I’m pleased to welcome Hojeij Branded Foods and Chef G. Garvin to help us further our mission in providing travellers with excellent culinary experiences that reflect the authentic flavour of Atlanta.
“Chef Garvin began his distinguished career in the kitchen of the Ritz Carlton in downtown Atlanta. We’re excited to have this hometown, world-class chef showcase his brand of new southern cuisine at our world’s busiest airport. The food and beverage and retail expansion is still going strong at Hartsfield-Jackson, and we look forward to opening the doors on new dining and shopping locations as the year continues.”
Hartsfield-Jackson Atlanta International Airport is the world’s busiest airport serving more than 95 million passengers annually with nonstop service to 160 US destinations and nearly 70 international destinations in more than 45 countries.
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*NOTE: The Moodie Report and The Foodie Report’s third annual Airport Food & Beverage (FAB) Conference and Awards will be hosted by Dubai Airports at Atlantis, The Palm on 1-3 October. Click here for more details or email Joanna.Puckett@TheMoodieReport.com
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Atlantis, The Palm will host the highly anticipated FAB 2013 Conference and Awards | |
