Destination Merchandise
Haikou Meilan International Airport transforms from transit hub to experiential space with summer campaign
Sino-Singapore (Hainan) Airport Commercial Management Co is harnessing a ‘first-store economy’ and ‘aviation + tourism’ strategy for a dynamic summer campaign at Haikou Meilan International Airport.
Mondelez WTR is stepping up investment across the Americas with permanent retail upgrades, destination-led Toblerone sense of place executions and shopper engagement initiatives spanning five key markets.
The long-term contract will see Hudson introduce its River & Grand concept as part of the airport’s new terminal development in 2027.
Located in Terminal 2, the outlets showcase Korean products across the K-beauty, K-fashion, K-food and K-life categories while supporting SMEs’ ambitions for global expansion.
The global travel essentials leader brings its expanded TREX Award-winning Memory Collections to TFWA Cannes, showcasing new personalised travel souvenirs.
The ship will feature luxury boutiques across the outdoor World Promenade and indoor World Galleria, offering watches, jewellery, fashion accessories, fragrances, souvenirs and personalised shopping experiences.
The new-look 1,194sq m flagship reflects Eraman’s focus on enhancing the traveller experience through a stronger brand mix and experiential retail.
International customers accounted for an overwhelmingly dominant 85.7% of total downtown sales on just 51.5% of the shopper mix. While foreigner shopper numbers rose downtown, decreased sales month-on-month underline the sector’s softness.
“We are seeking partners who respect the stories behind the products, champion New Zealand creators and makers, and place the customer at the centre of their decisions.” So says Auckland Airport as it issues an RFP for a category long integral to the shopping offer.
The revamped Busan downtown food zone brings together Korean, Japanese and global favourites, alongside exclusive travel retail-first offerings, catering to growing traveller demand for distinctive food souvenirs.
The exclusive launch introduces Lotte Hotel Seoul’s signature kimchi recipe to airport travellers, with an Incheon Airport roll-out set for 12 August.
“We will take the bar even higher for travel retail in Japan.” The words of Kansai Airports Corporate Executive Vice President and Chief Commercial Officer (Non Aeronautical) Fumio Owada sum up the deep ambition underpinning the radical transformation of the Kansai gateway.
In this episode we taste two fine whiskies from Japan under the Misaka label – Misaka 12 Years Old Pure Malt PX Sherry Cask and Misaka 12 Years Old Mizunara Cask.














