International
Rituals growth, L’Oréal beauty vision and airport wellness innovation feature in latest Wellbeing Curated
The October edition explores the evolving wellbeing landscape through brand innovations, travel retail developments, social media highlights and curated insights from international media.
The 12 November forum in Hong Kong will bring together senior industry executives to discuss evolving consumer behaviour, retail strategy and opportunities across North Asia travel retail.
Harding+ Accessories Buyer Sophie Scroggs explores how pre-loved, emerging brands and more fluid retail environments are influencing fashion & accessories at sea.
The latest fortnightly edition of The Moodie Davitt Report’s Airport Food & Beverage World LinkedIn newsletter is live, bringing together the most important global stories across the vibrant airport dining sector.
Entries remain open until 16 November for the Travel Retail Superstars Awards, which recognise outstanding talent across the airport, airline, downtown and cruise sectors.
The Estée Lauder Companies’ 2026 Breast Cancer Campaign combines a US$15 million commitment to research into breast cancer in younger women with charity partnerships, education initiatives and fundraising products.
In the third quarter, organic revenue growth reached +1% year-on-year, which reflected “a less buoyant environment in China, while the United States, Europe and Japan saw good growth”.
TFWA has confirmed its presidential election will take place on 11 December during the Association’s final Management Committee meeting of 2026 in Amsterdam.
ARI CEO Ray Hernan talks to Dermot Davitt about communicating value, promoting local with authenticity and maintaining travel retail’s relevance.
We bring you the latest lounge and hospitality services openings from around the world in our popular Airport Hospitality World title.
Areas Chief Strategy & Development Officer Patricio Ramos addresses the strategic priorities for the fast-growing travel dining group in this interview.
Social media is driving demand for new flavours and formats, but ARI Global Buying Manager, Food, Confectionery & Souvenirs Deirdre O’Carroll says success still depends on value, relevance and strong retail fundamentals.
Launched at the recent Cannes show, the German confectionery specialist’s two new ranges combine fruit-led flavours and multisensory appeal with premium packaging designed to strengthen travel retail assortments and attract impulse purchases.













