News
South Korean duty-free sales revenues up in August but per-customer sales soften
Nationwide duty-free sales (excluding inflight) rose +4.1% year-on-year in August but failed to keep pace with +11.7% customer volume growth.
News
Nationwide duty-free sales (excluding inflight) rose +4.1% year-on-year in August but failed to keep pace with +11.7% customer volume growth.
The 6,935sq ft restaurant and marketplace forms part of an HMSHost-led expansion of the terminal’s dining offer, with the space featuring a restaurant, wine bar and marketplace offering grab-and-go products.
“CDF Taikoo Li Sanya will stand as a world-class retail tourism landmark, embodying the shared strategic vision of CTG Duty Free and Swire Properties,” says China Tourism Group Duty Free Deputy General Manager Michelle Sun.
The Moodie Davitt Report, the runaway market leader in travel retail B2B publishing and events, is creating a senior, hands-on editorial and research role to deepen its analytical coverage of the travel retail, airport commercial revenues and wider travel sectors.
News
“With each step forward, VDF aspires to bring duty-free shopping in Vietnam closer to the standards of the world’s leading travel retail destinations, right at the country’s international gateway,” the company pledges.
News
Slava Ukraini (‘Glory to Ukraine’) declared Paul and Max Hogan as they completed their epic #KickCancerThon Kyiv Marathon last Sunday.
Airport Hospitality World
We bring you the latest lounge and hospitality services openings from around the world in our popular Airport Hospitality World title.
Located airside in Terminal 2, the 6,000sq ft, 136-seat Trader Vic’s outpost offers a full-service restaurant and bar experience, while Plum Market offers fresh, natural, organic and locally-sourced foods in its adjacent store.
The cruise retailer specialist’s luxury watch retail environment onboard Princess Cruises’ Majestic Princess has been shortlisted in WatchPro’s New or Refurbished Store category, with winners to be announced at a ceremony on 23 November.
Heathrow Airport Retail Director Fraser Brown talks about planned retail transformation in Terminal 4, the impact of recent luxury, travel essentials and F&B brand additions, and the big picture for business amid continuing capacity constraints at the UK hub.
The retail concept combines distinctive design elements with a curated selection of handbags and jewellery, including the exclusive Romy T Monogram range.
The 40-minute session will offer practical tools and exercises to help business owners navigate visibility, define their niche and build a brand that aligns with how they think and work.
The ten-day flagship campaign combines clearance deals with a wider range of promotional offers across Shinsegae Group’s retail businesses.
The revamped and expanded store benefits from heavy footfall. In 2025 passenger traffic through the Zhuhai Highway Port of the bridge exceeded 31.34 million, up +14.3% year-on-year and a record high.
Harding+ has partnered with New York fashion brand Sprayground to launch a pop-up onboard P&O Cruises’ Arvia, showcasing a range of graphic-led backpacks, luggage and travel accessories.
At Shannon Airport, Irish whiskey is a true destination category with an enviable range from all parts of the island, as our latest images show.
Celebrated culinary leader Vengopal Bharathan reflects on authenticity, innovation, sustainability and developing the next generation of chefs for Avolta at Bengaluru Airport.
The six-month Terminal 3 display builds on Zeekr’s earlier vehicle showcase at the airport, introducing an expanded experience centre where passengers can explore its latest models and technology.
The latest edition of The Moodie Davtt Newsletter brings together major commercial developments, innovative brand activations and inspiring industry initiatives from across the global travel retail community.
The opportunity covers two units: a 25sq m space in the Arrivals Meeters and Greeters Hall on Level 5, and a 111sq m unit in the Departures Southwest Concourse on Level 6.
The travel retail consultancy reflects on ten years of growth, its two-year transformation plan and the industry shifts shaping its future direction.
From its first Café Tre Volo outlet to an expanding portfolio of food & beverage venues, the collaboration has evolved alongside Perth Airport’s changing passenger needs.
The latest edition of TRI-POD, The Moodie Davitt Report’s video podcast in association with Organico Group, features special guest Sabrina Sakhrani, Co-founder of a remarkable women-led whisky-making enterprise from Yanbaru on the beautiful southern Japanese island of Okinawa.
The Moodie Davitt Report is on location at Noi Bai International, gateway to the nation’s capital, Hanoi, on a seminal day for Vietnam’s travel retail sector. Today, a vibrant new force, Vietnam Duty Free, comes of age.
Revenue grew by +5.1% excluding the North Asia region, which was affected by the continued reduction of the store network in China.
The cruise retailer specialist’s luxury watch retail environment onboard Princess Cruises’ Majestic Princess has been shortlisted in WatchPro’s New or Refurbished Store category, with winners to be announced at a ceremony on 23 November.
The limited-edition Ruby Port Cask single malt is available at four Indian airports and Dubai Duty Free, with just 600 individually numbered bottles produced.
The retail concept combines distinctive design elements with a curated selection of handbags and jewellery, including the exclusive Romy T Monogram range.
The ten-day flagship campaign combines clearance deals with a wider range of promotional offers across Shinsegae Group’s retail businesses.
The revamped and expanded store benefits from heavy footfall. In 2025 passenger traffic through the Zhuhai Highway Port of the bridge exceeded 31.34 million, up +14.3% year-on-year and a record high.
Slava Ukraini (‘Glory to Ukraine’) declared Paul and Max Hogan as they completed their epic #KickCancerThon Kyiv Marathon last Sunday.
Each bottle features an ‘Ice Crackled Lacquer’ finish, a decorative technique that creates individual crackle patterns inspired by the movement of glaciers over time.
Harding+ has partnered with New York fashion brand Sprayground to launch a pop-up onboard P&O Cruises’ Arvia, showcasing a range of graphic-led backpacks, luggage and travel accessories.
At Shannon Airport, Irish whiskey is a true destination category with an enviable range from all parts of the island, as our latest images show.
The six-month Terminal 3 display builds on Zeekr’s earlier vehicle showcase at the airport, introducing an expanded experience centre where passengers can explore its latest models and technology.
The latest edition of The Moodie Davtt Newsletter brings together major commercial developments, innovative brand activations and inspiring industry initiatives from across the global travel retail community.
The immersive campaign introduces Balblair’s new brand concept in London Heathrow Terminal 3, with further activations planned at Gatwick and Manchester airports.
The 6,935sq ft restaurant and marketplace forms part of an HMSHost-led expansion of the terminal’s dining offer, with the space featuring a restaurant, wine bar and marketplace offering grab-and-go products.
The Moodie Davitt Report, the runaway market leader in travel retail B2B publishing and events, is creating a senior, hands-on editorial and research role to deepen its analytical coverage of the travel retail, airport commercial revenues and wider travel sectors.
The partnership brings established and emerging food brands to Concourse B, offering round-the-clock convenience and greater flexibility to respond to passenger demand.
Located airside in Terminal 2, the 6,000sq ft, 136-seat Trader Vic’s outpost offers a full-service restaurant and bar experience, while Plum Market offers fresh, natural, organic and locally-sourced foods in its adjacent store.
Heathrow Airport Retail Director Fraser Brown talks about planned retail transformation in Terminal 4, the impact of recent luxury, travel essentials and F&B brand additions, and the big picture for business amid continuing capacity constraints at the UK hub.
Celebrated culinary leader Vengopal Bharathan reflects on authenticity, innovation, sustainability and developing the next generation of chefs for Avolta at Bengaluru Airport.
We bring you the latest lounge and hospitality services openings from around the world in our popular Airport Hospitality World title.
The investment will substantially increase lounge capacity at four major aviation hubs, with an enhanced focus on premium hospitality, destination-inspired design and elevated food & beverage experiences.
Our latest digital newsletter delivers a sweeping round-up of the latest global travel retail industry news.
The 40-minute session will offer practical tools and exercises to help business owners navigate visibility, define their niche and build a brand that aligns with how they think and work.
New accessibility services at El Calafate International Airport include dedicated sensory and nursing facilities alongside AI-assisted indoor navigation.
The initiative extends the company’s wider focus on inclusion, with sensory rooms, calm spaces and staff training also being introduced across its operations.
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