Food & Beverage

Avolta completes six-store Palermo Airport programme with powerful sense of place

The latest openings under a new ten-year contract bring Sicilian wine and regional Italian cuisine to the airport and strengthen Avolta’s partnership with airport company Gesap.

News

Stena Line set to consolidate Nordic ferry market with swoop for Color Line

The move to combine the two private, family-owned entities will create a new maritime and travel retail powerhouse in the Nordic and Baltic markets.

News

Interview: L’Oréal Travel Retail’s Danièle Lahana-Aidenbaum on creating the extraordinary

L’Oréal Travel Retail Luxe General Manager Danièle Lahana-Aidenbaum discusses turning waiting time into ‘wow time’ through retail experiences, fragrance discovery and channel exclusivity in her first interview since taking the helm at L’Oréal Luxe.

News

People Moves: Auckland Airport names Matthew Quoi as Senior Retail Commercial and Leasing Manager

Our regular column brings you the latest people moves and happenings in the travel retail and aviation sectors.

Airport Hospitality World

Airport Hospitality World: United Airlines set to open largest Americas airport lounge; Aspire reveals London City design details

We bring you the latest lounge and hospitality services openings from around the world in our popular Airport Hospitality World title.

Moodie Davitt VIDEO

In Conversation: Avolta CEO Xavier Rossinyol on raising the company’s IQ

During the TFWA World Exhibition, Avolta CEO Xavier Rossinyol spoke exclusively to The Moodie Davitt Report Founder & Chairman Martin Moodie. In this wide-ranging, candid and at times deeply personal interview, Rossinyol previewed Avolta IQ, an initiative revealed publicly later that day to a packed audience of sector stakeholders at the Avolta Cocktail later the same day.

Bath & Body Works’ Tony Garrison on a feel-good formula for travel retail growth

Lara Schlüter on Babor’s 70th anniversary milestone and the power of niche beauty

In Conversation: ARMAF’s Evarist Rego on fragrance discovery and the airport opportunity

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