L’Occitane en Provence marked its 50th anniversary with an intimate cocktail reception at Mosimann’s Club in London yesterday, celebrating the people, partnerships and entrepreneurial spirit behind the beauty brand.
A new whitepaper from Altavia Travel Retail explores how retailers can better meet the needs of Indian travellers through personalised and locally relevant experiences.
Costa Coffee International Managing Director Sam O’Brien explores the evolving role of coffee within the passenger journey and the company’s response to shifting traveller expectations across the ever-changing global airport environment.
Today’s images are courtesy of The Fladgate Partnership Chief Commercial Officer João Vasconcelos and Avolta, showcasing Taylor’s Late Bottled Vintage Port 1-litre in Manchester Airport Terminal 3.
The October edition explores the evolving wellbeing landscape through brand innovations, travel retail developments, social media highlights and curated insights from international media.
The 12 November forum in Hong Kong will bring together senior industry executives to discuss evolving consumer behaviour, retail strategy and opportunities across North Asia travel retail.
The campaign, in partnership with World Duty Free, returns from 15 October-1 November, showcasing Northern Ireland’s distilling heritage through tastings, brand encounters and retail promotions.
Harding+ Accessories Buyer Sophie Scroggs explores how pre-loved, emerging brands and more fluid retail environments are influencing fashion & accessories at sea.
The latest fortnightly edition of The Moodie Davitt Report’s Airport Food & Beverage World LinkedIn newsletter is live, bringing together the most important global stories across the vibrant airport dining sector.
Anticipation is building as Western Sydney International (Nancy-Bird Walton) Airport gears up to welcome its inaugural passenger flights on 25 October. An extensive shopping offer awaits those travellers.
The fast-casual concept marks the first airport venture for Puddin’ Founders Toyin Alli and Reginald Johnson, offering Southern and Creole favourites alongside a full-service bar.
Launched in partnership with China Duty Free Group, TIME : SPACE Sherry Cask is the first whisky to be influenced by casks seasoned with Valdespino sherry wine since the bodega came under The Macallan’s ownership.
