Airport Hospitality World
FAB 2026 finalists: FAB-ulous casual dining, coffee & tea and new lounges in the Awards spotlight
The Moodie Davitt Report is pleased to announce the third round of finalists from select award categories, less than a month ahead of the Bengaluru event taking place on 7-8 July.
TAV Operation Services extends Riga Airport stay with new 12-year lounge services contract
The Turkish company, which has operated the main business lounge at the airport under its Primeclass brand for several years, will continue to manage and develop the premium hospitality offer as Riga Airport seeks to enhance its passenger experience.
Pre-arrival engagement key to driving commercial revenue, Airport Dimensions research shows
The pre-terminal phase of the passenger journey is emerging as a critical opportunity to drive commercial performance, according to the study from the travel experience specialist.
Excitement builds as finalists’ roll-out continues for FAB Awards 2026 in Bengaluru
With the 2026 Airport Food & Beverage (FAB) + Hospitality Conference & Awards fast approaching, The Moodie Davitt Report is delighted to unveil the second round of finalists from selected award categories.
FAB 2026 attracts more influential industry leaders for Bengaluru powerhouse event
Among the latest confirmed speakers are Brussels Airport Food and Beverage Manager Michiel Arnouts; Malaysia Airports Senior General Manager Commercial Services Hani Ezra Hussin; SSP America CEO George Mboya; Chef, Author and Storyteller Ranveer Brar; and tRetail Labs Founder & CEO Sushanta Das.
FAB 2026 builds further momentum with CAVU as Silver Partner for Bengaluru event
“CAVU is proud to sponsor FAB, one of the leading global forums in the travel industry, bringing together the sector’s most influential voices,” says CAVU Chief Experiences Officer Tom Waldron.
Plaza Premium Group reinforces integrated hospitality with Bites & Plates debut at Helsinki Airport
The new dining concept brings together international flavours and streamlined service, designed for the fast-paced airport environment while delivering a more refined dining option.
Plaza Premium Group reinforces Hong Kong leadership team with Michael Yang as General Manager
In his role, the Hong Kong-based executive will drive commercial performance, oversee operational delivery, and manage relationships with airlines, the airport and key stakeholders, while supporting the execution of group strategy in the city in line with regional and global objectives.
The Culinary Institute of America and tRetail Labs deepen industry collaboration with FAB 2026 partnership
The partners will also participate in the industry panel Airport F&B Manifesto 2035: A Movement to Redefine Airport Dining, exploring how airports, lounges and food & beverage operators are adapting to evolving traveller expectations.
#KickCancerThon update: Swarovski shows crystal-clear social purpose; Altura learns and teaches new tricks
Along the route, the team stopped at key Singaporean landmarks. Collectively, the 3km course translated into an impressive combined total of 165km covered by 55 participants.
Travel Food Services delivers strong sales and profit growth in Q4 and FY2026 despite subdued traffic
Q4 revenue surged +27.7% year-on-year, while FY2026 revenue rose +25.4%, with adjusted profit after tax increasing +15.1% in Q4 and +21.5% for FY2026.
Portal Lounge opens at Minneapolis-St. Paul Airport as gaming-led concept targets next-generation travellers
The concept has been developed by the founders of American airport gaming lounge operator Gameway, and marks an evolution of the company’s existing airport entertainment offer into a broader hospitality-led format.
