Food & Beverage
2026 FAB Superstars Awards winners: Honouring exceptional travel food & beverage employees
The FAB Superstars Awards winners were announced at our FAB event in Bengaluru, as we highlighted the doers, the greeters, the people whose small, thoughtful touches and acts of service quietly make passenger journeys more pleasurable and memorable.
gategroup expands Baltic footprint with acquisition of LSG operations in Latvia and Estonia
The addition of the Riga and Tallinn operations strengthens gategroup’s ability to support airline customers acros Northern Europe, while broadening its network in complementary catering and onboard retail services.
FAB 2026: Brussels Airport unveils landmark 2029 food & beverage tender to reshape entire dining programme
“We want to make sure that we are ready for the future, looking at more data-driven passenger profiles, looking at Gen Z and the specific expectations travellers are going to have,” says Brussels Airport F&B Manager Michiel Arnouts.
‘Recognisably British’ – Avolta brings Bill’s to Heathrow Terminal 2 in airport debut
The leading travel retail and dining player has unveiled Bill’s at Terminal 2, reinforcing its shared vision with Heathrow of showcasing local brands to enhance the sense of place at the busy gateway.
Ready for Arrivals: Industry veterans Peter Burgoyne and Byron Anderson launch specialist design practice
Backed by decades of experience, Peter Burgoyne and Byron Anderson have unveiled a design practice dedicated to airport retail, hospitality and F&B.
Perth Airport reveals revitalised retail, dining and services amid Terminal 1 upgrade
“This refresh brings together international retail expertise, iconic brands and a stronger sense of Western Australia throughout the terminal,” says Perth Airport Chief Commercial and Aviation Officer Kate Holsgrove.
The Culinary Institute of America and tRetail Labs launch Airport F&B 2035 Business Opportunity Report
Munich Airport, through hospitality subsidiary Allresto, has become the first airport in the world to implement the Travel F&B Fit Framework developed by tRetail Labs.
Stars, stripes and Scotch: TRGC reveals Forth & Main dining venue exclusively at Edinburgh Airport
The new Forth & Main diner concept with Scottish and American influences has been developed exclusively for Edinburgh Airport by the hospitality company.
tRetail Labs and CobuildX AI form strategic AI partnership to ‘accelerate the future of travel and tourism’
The partnership combines tRetail Labs’ expertise in travel retail, airport hospitality, behavioural science and traveller intelligence with CobuildX AI’s advanced enterprise AI capabilities.
Foodie fusion: Kiwi and global favourites converge as Auckland Airport welcomes new food & beverage line-up
The updated offering will give travellers more options to look forward to before they fly – from coffee to fresh pasta, Asian dining, burgers, bagels, New Zealand pies and more relaxed places to sit and enjoy.
On location: BFA alliance brings a heady food & beverage blend to life at Antalya Airport (Part 1)
BTA Food and Services Group CEO Baha Bülbül speaks about identifying the right F&B mix for a diverse audience through the company’s JV with Fraport at Antalya International Airport, in the first of a two-part feature.
Areas accelerates dining transformation at Paris–Beauvais Airport with three-brand expansion
The global travel restaurateur strengthens its Paris-Beauvais Airport partnership with the new Rossopomodoro and PAUL Le Café; Areas proprietary concept Deli&Cia is slated to follow soon.
