Food & Beverage
The Trinity Forum special: The Moodie Davitt Magazine
Welcome to the latest digital edition of The Moodie Davitt Magazine, published to coincide with The Trinity Forum, which takes place in Doha on 5-6 February.
Set for a 2027 launch in Concourse B, full-service restaurant and bar Salt & Tide and local roaster Pura Bean Coffee Co will enhance the airport’s sense-of-place experience.
Private equity firm Crestview Partners has invested alongside AltitudeX Aviation Group to acquire the fast-expanding US airport concessionaire from Palladin Consumer Retail Partners.
The new Plaza Premium Group Anadolu Lounge forms part of a broader expansion plan that will see the company operate four lounges at the airport by the 2026 summer season.
Located next to the 080 International Lounge, Gate Z incorporates fluid passenger pathways, social-first zones and intuitive layouts, complemented by curved seating, ambient lighting and interactive areas for work, relaxation, socialising and quiet moments.
Spanish powerhouse Areas captures 22 outlets out of 48 in the hard-fought Barcelona Airport tender, with other winners including Pansfood (12 units), SSP Group (five), Avolta (three) and Eurest (two).
A quartet of industry leaders thrust travel retail into the spotlight at Davos – home to the World Economic Forum on 19-22 January – in a panel discussion led by The Moodie Davitt Report. We feature highlights in words and video.
Lunar New Year festive offerings are available across retail and dining locations at Changi Airport terminals and Jewel.
At stake in the latest commercial tender at the largest gateway to Malaysia are a premium handcrafted concept in food retail plus a café and bakery in the food & beverage channel.
We bring back our popular column that champions industry staff – frontline, back office, logistics, management and more.
Located on Level 3 of the Departures Hall, the vending machine is described as a first-of-its-kind concept, offering travellers 24/7 access to a wide selection from the social media-popular cookie brand.
A key addition will be the arrival of UK casual-dining brand Wagamama through TRG Concessions in a 363sq m space with seating for 180 diners, as well as an executive lounge aimed at business travellers.
An array of Viennese hospitality favourites and new contemporary concepts will anchor 10,000sq m of retail and F&B to be operated by SSP Austria and Lagardère Travel Retail Austria.














