Food & Beverage
Fraport Group Retail & Real Estate revenue grows +3% in 2025 but passenger spend weakens
Retail revenue per passenger fell from €3.35 in 2024 to €3.29, which Fraport blamed on a weaker performance in shopping, only partly compensated by strong services and advertising income.
SSP builds New York JFK Airport presence with four-outlet contract at Terminal 6
The offer includes both local favourites and SSP original concepts, and comes amid a US$19 billion transformation of the east coast gateway.
Women to Watch: WiHTL & Diversity in Retail highlights leaders shaping the industry
Now in its eighth year, the index, supported by Q5, showcases the diverse roles and career journeys of senior women leaders, while aiming to inspire future generations of women to join, progress and lead across the sectors.
Avolta set to launch latest share buyback programme
The move is for the purpose of capital reduction by way of share cancellation and to “enhance shareholder value in line with Avolta’s Destination 2027 strategy.”
US airport hospitality company Hyde Park promotes Cortez Carter to President
Cortez Carter steps up from Executive Vice President after nearly four years with the Chicago company, where he has led the expansion of its aviation division.
FAB 2026 Bengaluru event gains momentum with BTA Food & Services as Platinum Partner
“We are pleased to sponsor FAB once again and support this leading event celebrating outstanding achievements across our industry,” says BTA Food & Services CEO Baha Bülbül.
Interview: Aude Ferrand on TAV’s progressive vision for airport hospitality
TAV Airports Holding Chief Commercial Officer and TAV Operation Services Chief Executive Officer Aude Ferrand talks about a new vision for the Primeclass hospitality concept, the future for Extime Lounges and the development potential of its latest partnerships.
Food & beverage leads London Gatwick Airport commercial growth in 2025
By commercial channel, food & beverage delivered the highest growth in 2025 with a +3.4% increase, with retail spend flat year-on-year.
Don’t miss out: Entry deadline fast approaching for FAB Awards and FAB Superstars
Nominations may now be submitted through our dedicated website until the closing date of 10 April.
Plaza Premium Group enhances Dallas Fort Worth Airport lounge scene with two new concepts
The airport hospitality services company has marked the US debut of Plaza Premium First and a refreshed Plaza Premium Lounge at Dallas Fort Worth International Airport.
Areas boosts Boise Airport dining offer with mix of local concepts and global brands
The latest additions strengthen the company’s US presence, featuring a diverse mix of concepts including Treefort, Bardenay, Waffle Me Up, The STIL, Turas Winery, Form & Function, Blue Sky Bagels, Protein Bar, Idaho Tap House, Up & Away, Starbucks, Wendy’s and Pizza Hut.
Hong Kong International Airport opens tender for sit-down restaurant concession in Terminal 2
The opportunity, with a 23 March submission deadline, covers a 128sq m space in the Terminal 2 Coach Hall.
