Food & Beverage
Areas launches Barcelona-El Prat Airport F&B transformation with Morro Fi opening
The 137sq m venue brings one of Barcelona’s most recognised aperitif concepts to the airport, offering travellers an authentic vermouth bar experience centred on local gastronomy and the city’s aperitif culture.
The collaboration connects Smart Traveller and HeyMax’s rewards platforms, allowing members in Singapore and Hong Kong to access more flexible reward conversion options.
“This performance reflected sustained quarter-on-quarter trading momentum in three of our four regions but a significant contraction in passenger numbers in our APAC & EEME region due to the conflict in the Middle East,” notes SSP.
Western Sydney International Airport General Manager Retail Glyn Williams talks about an ambitiously curated offer, the wow factor, sense of space and what travellers can expect at new 24-hour global gateway.
We bring you the second in a two-part feature about Antalya International Airport as a food & beverage destination, including a video interview with BTA Food and Services Group CEO Baha Bülbül.
Our latest images from Dakar, Senegal, where we discovered many stories of ambition, energy, innovation, community commitment and how local talent is flourishing in aviation and travel retail.
The platforms connected by the Cavu branding now include ecommerce and revenue management solution Cavu Commerce, global distribution network Cavu Connect and premium lounge capability Cavu Lounges.
TRGC will bring the Asian cuisine brand to motorway service stations for the first time through restaurants on the M40 and M25 in southeast England.
A Heathrow statement says the +2.2% retail revenue increase was supported “by continued demand for premium services, increased food & beverage sales with new outlets and a boost in bookshop revenues.”
The new premium lounge brand from CAVU has been designed to reflect Manchester through locally inspired interiors, artwork and collaborations with regional food & beverage producers.
A +1.4% rise in revenue year-on-year across shopping and dining closely tracked passenger traffic growth of +1.3% in the half.
The new Terminal 1 restaurant brings a fresh take on Peruvian cuisine to Toronto Pearson, combining bold flavours with nutrient-rich superfoods.
Today’s images come from MMI & Emirates Leisure Retail Group CEO Tyrone Reid via LinkedIn, as he visited the Star Individual Middle East & Africa – Front of House winner from the 2026 FAB Superstars Awards.














