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The new Dessert Menu from Butlers Chocolates |
Butlers Chocolates will present a new contemporary chocolate range, a new limited-edition chocolate assortment and a new selection of souvenir bars at next week’s TFWA Asia Pacific show in Singapore (Stand: C31).
A new addition to the brand’s travel retail range is The Dessert Menu by Butlers, which showcases a number of indulgent alcohol-free dessert varieties. Each chocolate features a delicate shell filled with a centre that references a popular dessert recipe. The eight flavours are Café Mocha, Red Velvet, Sticky Toffee, Crème Brûlée, Orange Bombe, Lemon Parfait, Hazelnut Brownie and Panna Cotta.
Butlers’ new limited-edition 200g Caramel and Nut Chocolates will also be unveiled at the show. The new selection features 13 assorted milk, dark and white chocolates, enhanced with nuts and caramel. The selection includes White Chocolate Almond Café, Milk Chocolate Caramel and Dark Chocolate Hazelnut Caramel.
Lastly, Butlers will present its new 300g Souvenir Bar range, available in both milk and dark chocolate varieties. The bars are decorated with illustrated destinations, making them ideal for gifting, according to the brand.
