
GERMANY. Leading global travel experience specialist Avolta has unveiled The Burger Federation at Düsseldorf Airport.
The opening marks the company’s expansion at the German travel hub, which has seen higher traffic growth in recent years.
Developed specifically for locations with high visitor numbers, the Burger Federation is Avolta’s own brand and is popular for its gourmet burger selections and its American farmhouse-inspired design.
Avolta CEO Northern, Central and Eastern Europe Walter Seib said: “The Burger Federation, our own proprietary brand which offers a unique combination of premium burger recipes and a pioneering service concept, underlines our ability to meet the changing needs of our customers.
“As a gourmet burger restaurant, The Burger Federation is the ideal addition to our nine restaurant concepts at Düsseldorf Airport, and aligns with the ambition set out in our Destination 2027 strategy to make every trip a perfect experience for travellers.”
Flughafen Düsseldorf Head of Commercial Operations Pia Klauck added: “The opening of The Burger Federation significantly enriches the culinary offering at Düsseldorf Airport and reflects our efforts to offer passengers and visitors a diverse selection of high-quality food & beverages.
“In this respect, we are delighted to have Avolta as a close partner at our side and look forward to further cooperation with the first-class brands Le Crobag and The Burger Federation.”
The new concept is located in the shopping mall of the airport, near Terminal C, and has a seating capacity for 65 people within a 130sq m space.
The Burger Federation is available at more than 20 locations worldwide, catering to international travellers’ tastes.

It serves globally inspired burger creations with Angus beef, or vegetarian and vegan alternatives.
Similar to other Avolta F&B stores at Düsseldorf Airport, the fast-casual restaurant features digital processes including self-ordering station, click & collect and pay & order via QR code at the table for a more convenient dine-in experience.
In line with its commitment in its recently published ESG strategy, to create sustainable travel experiences Avolta is collaborating with Recup and Rebowl for recyclable materials and reusable packaging solutions.
Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.
Please email Kristyn@MoodieDavittReport.com to subscribe.
