GERMANY. Allresto Flughafen München Hotel und Gaststätten (Allresto) has unveiled a new proprietary bakery brand, Breznsalzer, in a 65sq m landside space at Munich Airport Terminal 1.
The to-go concession offers a variety of coffees, snacks and treats, including baked goods, pretzels, sandwiches, breakfast options and sweet pastries, all made using high-quality, regional ingredients.
Specialities include crispy Airbräu bread and homemade pistachio and cinnamon buns.
The latest opening follows quickly on the heels of Allresto relaunching its Viktualienmarkt food court in the satellite area of Terminal 2, just after the security checkpoint. The space features to-go venues Aida coffee and pastry shop (report here), dean&david (report here) and Allresto brand Subralott.
Munich Airport Head of Commercial Activities Maria Dahlhaus said: “With the opening of Breznsalzer and the redesign of the Viktualienmarkt, we are expanding the gastronomic offering at Munich Airport and increasing its attractiveness and variety. In this way, we are creating added value for travellers and visitors and making their stay with us even more pleasant.”
Allresto Managing Director Andreas Reichert told The Moodie Davitt Report: “The combination of regional delicacies such as the Breznsalzer and the wide range of offerings at Viktualienmarkt makes the culinary offerings at Munich Airport unique. Whether sweet, savoury or balanced, there is something for every taste here.” 
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