SOUTH AMERICA. The Moodie Davitt Report, in partnership with analytics experts tRetail Labs, has released the final part in the Airport Food & Beverage Market Intelligence Report series, this time focusing on the South America region.
Including a first-ever market-size estimation of the various dining categories, the South America report reveals details on average spend by category as well as the airports leading the market in the region.
Also covered are the range of cuisines on offer within each category and the most prevalent brands. This insight is brought to life by overlaying the traveller view, identifying sentiment about preferred options, and actual experience in each dining category.
Pulling together landscape, revenue and consumer data sets, the 81-page South America Report provides a three-dimensional view identifying new growth opportunities for the industry and providing actionable recommendations, all backed by hard data.
The South America, Africa, MENA, Europe, Oceania, Asia and North America Regional Reports are all available to order now. In total the series covers more than 350 airports and 16,000 F&B outlets.
Reports can be ordered by emailing jessica@moodiedavittreport.com.
Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.
Please email Kristyn@MoodieDavittReport.com for your complimentary subscription.
