AFRICA. The Moodie Davitt Report, in partnership with retail technology specialist and analytics company tRetail Labs, has released the latest Airport Food & Beverage Market Intelligence Report, focusing on the Africa region.
Featuring a first-ever market-size estimation of the various dining categories, the Africa report reveals details on average spend by category as well as the airports leading the market in the region.
Also covered are the range of cuisines on offer within each category and the most prevalent brands. This insight is brought to life by overlaying the traveller view, identifying sentiment about preferred options plus experiences in each dining category.
Pulling together landscape, revenue and consumer data sets, the 70-page Africa Report provides a three-dimensional view identifying new growth opportunities for the industry and providing actionable recommendations, all backed by hard data.
The MENA, Europe, Oceania, Asia and North America Regional Reports are also available to order now. The last report to be released in the series will be South America, due by the end of the year. In total the series covers more than 350 airports and 16,000 F&B outlets.
Reports can be ordered by emailing jessica@moodiedavittreport.com.
Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.
Please email Kristyn@MoodieDavittReport.com for your complimentary subscription.
