INTERNATIONAL. The Moodie Davitt Report, in partnership with retail technology specialist and analytics company tRetail Labs, has today released the fourth of seven extensive Airport Food & Beverage Market Intelligence Reports.
The Oceania Report includes a first-ever market-size estimation of the various dining categories and formats that make up the airport F&B business, including restaurants, bars, cafés, fast-food outlets and more.
The report goes into further detail on average spend by category and the airports leading the market in the Oceania region.
Also explored are the cuisines on offer within each category as well as the most-prevalent brands. This insight is brought further to life by overlaying the traveller view, identifying sentiment about their preferred options, and actual experience in each dining category.
Pulling together landscape, revenue and consumer data sets, the Oceania Report provides a three-dimensional view identifying new growth opportunities for the industry and providing actionable recommendations, all backed by hard data.
The Middle East & North Africa report will be available next, with South America and Africa reports to follow. In total the series covers more than 350 airports and 16,000 F&B outlets.
A special bundle price is available for purchases of three or more report licences.
We also offer corporate rates for multiple report licence purchases.
The Asia Regional Report, North America Regional Report and Europe Regional Report are also available now and can be ordered by emailing jessica@moodiedavittreport.com. 
Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.
Please email Kristyn@MoodieDavittReport.com to subscribe.
