Areas opens flagship Sibarium Delicatessen at Barcelona Airport T1

SPAIN. Areas this week inaugurated its flagship Sibarium Delicatessen concept at Barcelona Airport Terminal 1, with the renovated 180sq m space offering an impressive range of wines, ham, cheese, olive oils, sweets, biscuits and other gourmet products.

The Moodie Davitt Report was on location in Barcelona as a guest of Areas this week, with a wider report to follow.

Areas Iberia CEO Sergio Rodríguez (left) and Areas Iberia Airports Director Luis Castilla salute the Sibarium opening on Tuesday night at Barcelona T1

Click above for a brief video tour of Sibarium, filmed by The Moodie Davitt Report President Dermot Davitt this week

Areas described the new outlet as a “benchmark in the travel channel”. The location, which sits within the main shopping zone in the heart of T1, features an extensive tasting bar, where travellers can try before they buy. This is an enhanced feature of the new Sibarium. Previously it took up around 15% of space and 20-25% of sales, noted Areas. Today is is closer to 40% of the shop space and drives an even higher proportion of sales.

The Sibarium outlet sits in the heart of the T1 commercial zone airside. Below, business partners joined Areas for the official opening on Tuesday. 

The tasting menu includes ham and cheese platters, small sandwiches, preserves and foie gras served with toast. The delicatessen also features a selection of sweets, beers from Mahou and a wide range of special wines, with more than 100 selected by renowned winery Lavinia. The range include many from small cellars that one cannot easily find elsewhere.

Key brands include acorn-fed ham by Montaraz, which can be purchased in fresh slices.

Digital screens, visible from inside and beyond the store, play a role in promoting the offer

Digitalisation is also prominent through dynamic content screens, labels and QR-code menus. The staff is trained to provide advice to customers about the various product lines found in the store.

Food as the hero: The store is a showcase for wonderful regional products
The extensive Montaraz ham range (above and below)

Areas’ in-house brand Sibarium features high-quality gourmet products that showcase local products, featuring the best regional and designation of origin products.

Wines from the region and from around Spain, including some rare and very special products, help grow the Sibarium reputation for quality
Food delicacies offer the opportunity for a locally themed gift

This brand, exclusively designed for airports, first came to life in 1997 at Barcelona Airport T2. It is currently present at Spain’s two largest airports, with three units at Barcelona Airport (two in T1 and one in T2) and Madrid Airport with four outlets (T1, T2, T4 and T4S). Fully renovated Sibarium locations at Madrid T1 and T2 will also open this month. ✈


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