USA. Travel food & beverage and retail specialist Areas USA has opened its first Earl of Sandwich location at Miami International Airport’s South Terminal.
Earl of Sandwich offers hot oven-baked sandwiches made with freshly roasted meats, fine cheeses, and gourmet condiments on its signature artisan bread.
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Earl of Sandwich: the “World’s Greatest Hot Sandwich” at Miami International Airport | |
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“We are thrilled about the opening of the latest Earl of Sandwich by our fantastic partners at Areas USA, Inc.,” said Earl of Sandwich CEO Steve Heeley.
“We are now able to proudly showcase the “˜Worlds’ Greatest Hot Sandwich’ and all of our high-quality fresh food to guests from all over the world at Miami International Airport.”
Areas USA operates eleven concepts throughout Miami International Airport and six Earl of Sandwich locations nationwide.
“We are so proud to introduce Earl of Sandwich to Miami’s award-winning concession programme,” added Areas USA CEO Xavier Rabell. “The wide product variety and healthy options, reflect our ongoing commitment to bringing the very best products and services to our customers travelling through the airport.”
*Note: The Foodie Report published an in-depth interview with Areas CEO Xavier Rabell in August last year. Click here to read the full feature.
The Foodie Report is the sister title of The Moodie Report. Published monthly within The Moodie Report e-Zine, plus regular coverage on this website, The Foodie Report covers all revenue-generating travel-related food & beverage. For your free subscription please e-mail Genevieve.Knevitt@TheMoodieReport.com.
For advertising details, please e-mail Mike.Sawicki@TheMoodieReport.com. Both titles also organise the annual Food & Beverage (FAB) Conference & Awards, covering both airport and railway F&B.
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