USA. The Connecticut Airport Authority (CAA) has completed renovations to the Bradley International Airport (BDL) Terminal Food Court.
Renovations include revamped concessions such as McDonalds, Fresh City, and Original Pizza, brand new food court seating, and additional power outlets.
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A fresh new look for Bradley International Airport’s food court |
“The CAA is pleased that the improvements at Bradley Airport to these important food service facilities have been completed in a timely fashion,” said Connecticut Airport Authority Executive Director Kevin A. Dillon.
“We will continue to partner with all BDL vendors in order to offer our customers an up-to-date variety of food service options, which follows the CAA goal of providing superior customer service.”
Bradley International Airport is the second largest airport in New England, contributing US$4 billion in economic activity to the state of Connecticut and the surrounding region.
The CAA was established in 2011 to develop, improve, and operate Bradley and the state’s five general aviation airports – Danielson, Groton-New London, Hartford-Brainard, Waterbury-Oxford, and Windham.
*NOTE: The Foodie Report is the sister title of The Moodie Report. Published monthly within The Moodie Report e-Zine, plus regular coverage on this website, The Foodie Report covers all revenue-generating travel-related food & beverage. For your free subscription please e-mail Genevieve.Knevitt@TheMoodieReport.com.
For advertising details, please e-mail Mike.Sawicki@TheMoodieReport.com. Both titles also organise the annual Food & Beverage (FAB) Conference & Awards, covering both airport and railway F&B.
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