Butlers Chocolates has extended its Chocolate Café network with a new space in Dublin Airport Terminal 1.
The Chocolate Café opened on 20 July, boasting seating for approximately 100 customers and features including charging stations, a grab and go counter and self-checkout for time-constrained travellers.
The beverage menu targets coffee and hot chocolate aficionados and includes airport exclusives such as a signature espresso martini, all served with a complimentary Butlers chocolate. Gourmet salads, sandwiches, breakfast options, baked goods and vegan sweet treats are also on offer.
In line with Butlers’ commitment to sustainability, each coffee will be crafted using premium, ethically sourced beans and the café will use compostable paper cups and lids and incentivise reusable cups. All Butlers Chocolates are made with sustainably sourced cocoa. ✈
Founded in 1932, Butlers Chocolates is Ireland’s favourite premium Irish chocolatier. The company has a well-established footprint in global travel, a journey which began many years ago in its home airport in Dublin.
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