Airport Hospitality
Avolta returns as Platinum Partner for FAB 2025 Conference in Barcelona
“At Avolta, we live and breathe travel experiences – and supporting a platform like FAB, the single most important food & beverage event in the travel industry, where ideas spark and partnerships flourish, is an ideal fit,” says Avolta Chief Executive Officer Xavier Rossinyol.
Saudia Airlines Lounge, which is open to its First and Business Class passengers only, features a ‘VIP Zone’ and a first-of-its-kind Tea Bar in partnership with the London Tea Exchange.
Total duty-free revenue rose +40% year-on-year to €12.9 million, driven by higher international passenger traffic; enhanced spend per passenger; the opening of new stores in Almaty; and strong growth in Ankara and Izmir.
An Early Bird delegate pass is available for US$1,500, with the standard registration fee rising to US$1,700 after the deadline.
Under the agreement, the lounges in terminals 1 and 2 will be managed by TAV until 2038, with the project involving the redesign of existing Primeclass lounges to incorporate a new look and refreshed branding.
In words and spectacular imagery, we take a look back at the thrilling culmination of Kempegowda International Airport Bengaluru’s sixth annual pioneering BLR Highfliers programme – an acclaimed rewards and recognition platform for concessionaire front-line teams.
The dynamic speaker programme continues to grow, with five more influential industry figures confirmed.
A key highlight for PPG was its exclusive sponsorship of the VIP lounge, offering a tailored experience and comfortable setting with curated dining services to support networking and downtime.
The 2025 Airport Food & Beverage (FAB) + Hospitality Awards and FAB Superstars Awards have attracted a record number of submissions, with more than 350 nominations received.
“All these airport expansion projects are driven by Vision 2030. I am part of this vision and that makes me so proud – I have helped deliver it for the future.” The words of Riyadh Airports Company Chief Commercial Officer Abdulaziz Al-Asaker underline the sense of destiny within the Saudi aviation market.
A growing number of top-class industry figures are joining an already stellar line-up, setting the stage for an exciting and highly anticipated Airport Food and Beverage (FAB) + Hospitality Conference & Awards, to be held on 25-26 June in Barcelona.
The innovative hybrid 1,110sq m store from casualfood and Gebr. Heinemann combines elements of duty free, spa, lounge and café/kitchen.
An Early Bird delegate pass is available for US$1,500, with the standard registration fee rising to US$1,700 after 30 April.
