International
Rémy Cointreau withdraws long-term guidance as full-year sales and profits fall sharply
Market volatility continues to weigh on performance, forcing Rémy Cointreau to withdraw 2029-30 projections in favour of modest mid-term growth targets for 2025-26.
We bring you the latest lounge and hospitality services openings from around the world in our newly launched Airport Hospitality World title.
Market volatility continues to weigh on performance, forcing Rémy Cointreau to withdraw 2029-30 projections in favour of modest mid-term growth targets for 2025-26.
Today The Moodie Davitt Report is delighted to reveal the finalists in an all-important category for any domestic or international gateway – FAB Airport Food to Go Offer of the Year.
“I would contend that it is airport food courts/halls that most make or break an airport’s reputation for the quality vs value relationship and for caring about the travelling consumer,” says FAB Founder Martin Moodie.
On 21 May at the Astor Film Lounge in Berlin, Germany, Coty hosted a preview screening for the supporting campaign film, which features American actor Charles Melton.
The widespread pop-up campaign signals a broader ambition to build awareness and drive confectionery conversions in high-traffic airport environments.
Today The Moodie Davitt Report is delighted to reveal the finalists in a critically important category – Airport Sustainability & Environmental Initiative of the Year.
Redefining airport revenue, the affluent leisure travellers – who comprise 42% of the 10,300 surveyed frequent travellers – account for 81% of reported airport spend, driven by a preference for comfort, choice and premium experiences.
Today The Moodie Davitt Report proudly reveals the finalists in a perennially popular category – Casual Dining Restaurant of the Year – Airport ≥20M passengers.
Barcelona-based brothers, Javier and Sergio Torres will join Avolta CEO Xavier Rossinyol for a compelling discussion at the FAB Conference.
Some outstanding examples from all regions, including an encouraging representation from the fast-emerging Saudi market, underlines how the quality bar has been consistently raised around the airport world.
This category attracted a record number of entries, by far the highest in FAB 2025. That represents an important statement in terms of the importance airports and their commercial partners rightly place on reflecting local cuisine and culture.
