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The new Paris caviar is available in-store just 48 hours after being caught |
SWITZERLAND. Caviar House & Prunier, the world’s first retailer to produce its own caviar, has broken new ground by introducing a caviar that is available within two days of being caught and processed.
The fresh Paris caviar – dubbed a “black diamond” by the Swiss company – is said to have a fine texture and delicate taste with a low salt content.
The product requires careful monitoring of the sturgeon over an eight-year period and is prepared with the help of scientists according to Russian and Iranian standards and methods.
It is available in Caviar House & Prunier boutiques worldwide, including airport stores in London Heathrow, London Gatwick, Frankfurt and Vienna. A new outlet is opening in Copenhagen Airport next month.
For details, contact Alexandra Warnery, Caviar House & Prunier Holding, 1 rue Cavour, 1203 Geneva, Switzerland, tel: +41 22 338 0830, fax: +41 22 338 0838, email alexandra.warnery@caviarhouse-prunier.com
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