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SWITZERLAND. The award-winning, SSP-run Center Bar at Zürich Airport will be enhanced with the addition of a wide range of food items from the Caviar House & Prunier Seafood Bar assortment.
Zürich Airport Senior Vice President Commercial Patrick Graf said: “The cooperation between SSP and Caviar House will be visible on the menu, partly by table top branding as well as part of the Center Bar branding itself which will show “˜in cooperation with Caviar House & Prunier Seafood Bar as a sub-line.
“The cooperation, however, will not have any effect on the layout and design of the current Center Bar concept.”
Caviar House & Prunier Chairman Peter Rebeiz welcomed the initiative, describing Center Bar as an “iconic food & beverage unit”.
Look out for an extensive and compelling interview with Rebeiz in the May issue of The Moodie Report Print Edition, out soon. in which he talks of the company’s heritage, value and vision for airport food & beverage.
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Center Bar was judged Best Airport Bar in the inaugural Airport Food & Beverage (FAB) Awards run by The Moodie Report and The Foodie Report in 2011 |
*NOTE: The Moodie Report and The Foodie Report’s third annual Airport Food & Beverage (FAB) Conference and Awards will be hosted this year by Dubai Airports at Atlantis, The Palm. Click here for more details or email Joanna.Puckett@TheMoodieReport.com
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Atlantis, The Palm will host the highly anticipated FAB 2013 Conference and Awards | |
