SINGAPORE. Changi Airport Group (CAG) has welcomed the opening of the new Singapore Food Street, located in the transit area of the airport’s Terminal 3.
Occupying around 1,000sqm on the third level of T3’s Departure Transit Mall, Singapore Food Street features 13 popular hawker stalls specially curated from different corners of Singapore, offering over 200 dishes.
CAG described the opening as “an exciting prospect for both local foodies, as well as foreign travellers who are keen to experience Singapore’s colourful hawker food culture”. In addition, passengers in transit can get an authentic taste of Singapore’s street delicacies, without even stepping out of the airport.
Among the hawker stalls found at Singapore Food Street are Sin Ming Road Rong Cheng Bak Kut Teh (serving pork rib soup), Changi Village Nasi Lemak (Malay coconut rice dish), Odeon Beef Noodles, Newton Circus Satay Bee Hoon (vermicelli in spicy peanut sauce), and Old Airport Road Fried Kway Teow (fried flat rice noodles in dark sauce).
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Singapore Food Street: a showcase of over 200 popular dishes by household hawker names |
A showcase of Singapore’s diverse food culture
Beyond food offerings, Singapore Food Street also showcases the country’s diverse food culture and rich heritage, according to CAG.
The spacious dining environment features Peranakan-style decor and old-time pushcarts seen in 1960s Singapore, designed to bring diners back to the memorable era where many of the best meals were found at the roadsides.
“The Singapore Food Street is an exciting addition to Changi Airport’s diverse range of dining offerings. It brings to the airport Singapore’s colourful hawker food culture, which is a big part of the average Singaporean’s lifestyle,” said Changi Airport Group Senior Vice President, Airside Concessions Ivy Wong.
“Not only do travellers now get to sample the best of local delights in Changi Airport, they can also dine in an environment that is uniquely Singapore. We look forward to bringing in more exciting dining options to satisfy the preferences of our diverse group of passengers.”
There are more than 120 dining outlets located across Changi’s three terminals, of which over half are located within the transit areas.
