USA. Denver International Airport has opened Chinese restaurant City Wok in Concourse B, marking the brand’s first Colorado location.
Located on the mezzanine level, City Wok will serve made-to-order breakfast, lunch and dinner in a contemporary and casual dining atmosphere.
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City Wok at Denver International Airport serves fresh, made-to-order Chinese cuisine |
The airport said City Wok combines authentic Chinese dishes with an open kitchen and affordable prices.
Launched in 1990 in North Hollywood by restaurateur Stuart Davis, City Wok has locations in Palm Desert, San Diego, Studio City, the Dominican Republic and Washington Dulles International Airport.
DIA’s concession programme consists of 147 F&B and retail locations across 170,000sq ft of space. In 2011, the concession programme generated more than US$269 million in annual gross sales and more than US$47 million in revenue to the airport.
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