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The well-known brand makes its debut at the Kentucky Airport |
USA. Concessionaire Creative Food Group opened a Dunkin’ Donuts outlet at Lexington Blue Grass Airport on 1 November. The unit is located post-security between Concourses A and B.
Dunkin’ Donuts will serve hot and iced coffee products, baked goods and speciality sandwiches.
“Our customers have been asking for a nationally recognised coffee brand, and we are pleased to be able to accommodate that request by offering the Dunkin’ Donuts product in partnership with Creative Food Group,” said airport Executive Director Eric Frankl.
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“Dunkin’ Donuts will be a great addition to our current food & beverage offerings and will provide a quick, convenient option for passengers to grab a cup of coffee, snack or sandwich prior to boarding their flight.”
Creative Food Group is a minority-owned company with over 50 restaurants and 16 years of operating experience including restaurants in Newark Liberty International Airport, Baltimore-Washington International Airport and New York Penn Station.
“We are very excited to open our first Dunkin’ Donuts at LEX,” said Creative Food Group President Ali Isani. “It will be a great concept for the new dining programme we have been building at Blue Grass Airport and will enhance the customer experience.”
Blue Grass Airport offers four dining options including the new Dunkin’ Donuts. Later this winter, the airport and Creative Food Group will open Pepper’s Mexican Grill in Concourse B.
