SINGAPORE. FairPrice Group has unveiled its debut integrated food retail concept in Changi Airport Terminal 3, showcasing Kopitiam’s hawker-inspired fare alongside the retail company’s premium grocery offerings under its Finest brand.
Designed to elevate the airport dining and shopping experience, the 2,787sq m space features 29 food stalls offering a mix of local and international cuisines in a colonial courtyard-inspired setting.
The food hall brings together a variety of local dining options, including Qiu Lian Ban Mian’s noodle specialities, Lau Fan Ji’s claypot bak kut teh, and Nasi Kandar’s authentic Indian dishes.
The retail space also features a revamped FairPrice Finest, serving the needs of both travellers and everyday shoppers. Highlights include a dedicated section for Food Folks @ Lau Pa Sat, offering local food brands, as well as souvenirs and artwork inspired by Singapore’s hawker culture. 
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