GERMANY. Frankfurt International Airport has unveiled a range of new food & beverage offerings over recent months, ranging from snacks to fine dining.
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Clockwise from top left: Connection, Take Off Food Corner, Momento Bar, Carl Mayer’s Brezel Mobil, Häagen-Dazs and Gosch Sylt | |
The outlets include:
Connection – a new landmark in the Middle of Hall B (landside)
– Street food for passengers in a hurry
– A bistro bar with between-meal snacks
– Fine dining for guests with more time to enjoy a good-quality meal
Reopening of the Take Off Food Corner (landside)
– The LSG-run outlet has reopened after remodelling. It now features a free flow concept with cuisine from different parts of the world, including pasta, a rotisserie with grilled meat dishes, Asian dishes and a Japanese sushi bar.
Sea Food Specialities at Gosch Sylt (landside)
– This restaurant has an unusual eye-catcher: a vintage American car converted into a bar. Seafood specialties can be enjoyed standing up at raised tables or a counter.
Momento Bar (landside)
– An elongated bar concept in the entrance area of the departures hall B of Terminal 1. An inviting, very trendy atmosphere.
Häagen-Dazs (airside)
– In one of the most heavily trafficked areas of Frankfurt Airport – the B transit area of Terminal 1 – a very successful Häagen-Dazs outlet has opened in a minimum of space.
Carl Mayer’s Brezel Mobil (airside)
– A mobile concept specially developed for Frankfurt Airport. Mobile units on wheels can be pushed to follow the passenger flows, which vary depending on the flight schedule.
MORE STORIES ON FRANKFURT AIRPORT
Frankfurt Airport targets younger consumers and intermediate price points- 03/02/06
Frankfurt airport offers full retail price-list on “˜amazing’ new-look web presence – 30/11/05
