USA. Restaurant operator Goldberg’s Deli has increased its presence at Hartsfield-Jackson Atlanta International Airport, with four concessions now open in Concourses A, D, E and T.
In Concourse E, Goldberg’s is combined with The New York Times Bookstore, operated by Paradies to deliver a book and café concept. This setting aims to offer travellers quality food, café seating and best-selling books and newspapers all in one place.
Its second new location is the Atlanta Braves All Star Grill – a partnership between Atlanta’s famous baseball team and the deli company. Located near Gate D8, the restaurant features a replica Turner Field (the baseball park where the Braves play) look, complete with a brick façade bar, leather glove booths and dugout bench seating.
Braves memorabilia and graphics are featured throughout the restaurant and Braves merchandise is available to purchase.
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Goldberg’s and The New York Times Bookstore Café |
Goldberg’s Concessions Corporation Chairman and CEO Wayne Saxe said: “It is truly an honour to be a part of the concessions programme at the world’s busiest airport, and we are proud to deliver local and regionally inspired menu favourites Atlantans have enjoyed for over 40 years.”
“Our partnership with The New York Times Bookstore provides passengers an opportunity to enjoy great food and service in a relaxing and enlightening atmosphere.”
Founded in 1972, Goldberg’s Bagel Co. and Deli is known for a wide range of New York deli-styled products ranging from Reuben sandwiches to fresh bagels and from matzo ball soup to fish platters, salads and appetisers. The operator claims to offer unwavering service with an emphasis on quality and on the customer.
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Some of the sandwiches that Goldberg’s offer |
The two new Goldberg Bagel Co. & Deli locations join a growing line-up of the airport’s Atlanta-themed eateries, which include The Varsity, Ecco and The Pecan.
Customers can enjoy free WiFi in all four of the Atlanta airport locations.
