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The Luxury Assortment Opus underlines Guylian’s “creativity”, says the company | |
Guylian will present new flavours for its Seahorse range and introduce new designs for its Opus chocolates during the IAADFS Duty Free Show of the Americas in Orlando next week (stand number: 1309).
Its Luxury Assortment Opus is, according to the Belgian chocolatier, “the pinnacle of Guylian’s creativity”. For 2014 it has added three new flavours – Crunchy Biscuit, Caramel and Pear Mango Ganache – and introduced new designs which aim to “bring life” to the operas that inspired the brand’s chocolates. Designs include the milk chocolate mask of the Phantom of the Opera on a white praline and the half-moon honouring Beethoven’s moonlight Sonata.
The praline assortment is available in a square box (180g – six flavours) and in the redesigned ballotin (180g – eight flavours), which presents the chocolates over two layers and is finished with a golden ribbon. Details of the chocolates and their fillings are shown on the side of the box and in a small booklet.
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Guylian has added four new flavours – Caramel, Crunchy Biscuit, Vanilla and Milk Truffle – to its Original Praliné Sea Horse range | |
Guylian has added four new flavours – Caramel, Crunchy Biscuit, Vanilla and Milk Truffle- to its popular Original Praliné Sea Horse. Looking to offer “a new taste experience” its Guylian Caramel combines caramel with milk chocolate; Crunchy Biscuit combines a soft filling with a hint of vanilla with crisp cookie in a marbled praline; Vanilla offers white and milk chocolate filled with vanilla cream and the Milk Truffle combines milk chocolate with the truffle filling.
Guylian’s No Sugar Added bars come in updated wrapping. The 100g bars are made with Maltitol, described as a natural product with fewer calories than sugar, and are available in two flavours: pure with 54% Cocoa and milk chocolate.
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Guylian is introducing duty free exclusive tins and updates its No Sugar Added wrapping | |
Guylian is introducing duty free exclusive tin presentations for its Perlines (180g of hazelnut praliné and milk chocolate truffles in dark or white chocolate, decorated with fine chocolate lines) and Sea Horses (168g).
Its Temptations wrapped chocolates are presented in variety of packaging.
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The brand’s Temptations wrapped chocolates are presented in variety of packaging | |
Impulse packs, updated tent shaped boxes in four different colours for easier flavour indication, contain approximately 12 chocolates. Flavours are milk truffle filling in a milk chocolate shell, original praliné in a marbled chocolate shell or dark praliné in a dark chocolate shell; a combination of the three flavours is also available.
Guylian’s Temptations are also offered in duty free exclusive pouches (131g – 12 pieces and 537g – 50 pieces) in three flavours: Original Praliné, Milk Truffle and Dark Praliné.
Gold “ready to serve” packs of Temptations contain a mix of three flavours, original praliné, milk truffle and dark praline, and include a Flower Box (193g – about 18 chocolates), Gift Basket (160g – about 15 chocolates) and Transparent gift box (327g – 30 pieces). Guylian also has a new brown Lunch Box (216g – 20 chocolates), an assortment of the three Temptations flavours.
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Guylian’s gold “ready to serve” Gift Basket and a new brown Lunch Box offer an assortment of the three Temptations flavours | |
