US. HMSHost this week opened three new dining outlets at John Wayne Airport in Orange County, California: Ruby’s Diner, Ruby’s To Go and Farmer’s Market by Laguna Culinary Arts.
“We are pleased to join with HMSHost in announcing the opening of these highly regarded brands in Orange County,” said Airport Director Alan L Murphy. “We know our passengers will enjoy the first class food and terrific service they bring to John Wayne Airport.”
“We are very excited to be bringing these three local and iconic restaurant partners to John Wayne Airport,” said HMSHost Vice President of Business Development Anthony Alessi. “We are confident that they will be well received by both local and visiting travellers alike.”
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Ruby’s Diner offers a full-service dining experience as well as bar service |
Ruby’s menu items include burgers, onion rings, garden salads and milkshakes. Ruby’s also offers breakfast items such as cinnamon rolls and breakfast burritos for early travellers. The restaurant features a 1940’s diner themed décor, with bright red vinyl booths and white Formica tables. Ruby’s To Go offers food for travellers in need of a quick meal.
Farmer’s Market by Laguna Culinary Arts offers fresh soups and salads with local California sourced ingredients. Other items include fresh fruit, local cheeses and roasted coffee. The menu items will change based on seasonal availability and will always be fresh from the farm to table, HMSHost said.
The opening of Ruby’s and Farmer’s Market marks the completion of John Wayne Airport’s major effort to update or replace every food and beverage venue in Riley Terminals A, B and C.
