Our regular feature, brought to you in association with Duty Free Global from Ireland, celebrates memorable scenes, moments, launches and campaigns related to the global aviation and travel retail sphere.
USA. Our latest choice of images comes courtesy of Houston Airport System, which this week marked the opening of the newly expanded Terminal D-West at George Bush Intercontinental Airport.
The 160,000sq ft expansion officially opened on 22 October, marking what Houston Airports termed “a transformative moment” for the traveller experience.
The airport company highlighted the intuitive wayfinding, Houston-inspired architectural design, art showcasing Houston’s culture, new amenities plus a compelling concessions offer.
This includes local restaurants like The Kitchen and The Annie and national brands such as Einstein Bros. Bagels and Jamba Juice. Partners include SSP America, Paradies Lagardère and International Shoppes.
“We’re committed to creating a holistic customer service experience across Bush Airport,” said Liliana Rambo, Chief Terminal Management and Administration Officer for Houston Airports. “International travellers have unique needs and the expansion of Terminal D has inspired us to take additional steps to ensure those needs—especially language support—are fully met.”
Houston Airport System Director of Concessions Libby Hurley showcased some of the key concessions via LinkedIn, saying: “I’m still flying high following the opening of our Terminal D West pier on Tuesday. Thank you to our incredible concessions partners at SSP America, Paradies Lagardère and International Shoppes for their hard work and dedication to this project. This new concessions programme is truly a five-star experience (more locations coming soon, stay tuned).” ✈
