USA. Jersey Mike’s Subs has opened a restaurant at Los Angeles International Airport (LAX) in collaboration with Crews.
The Terminal 2 outlet is the third airport location opened by the sandwich franchise in recent months. A restaurant opened at Washington Dulles International Airport in August and another opened at Charlotte Douglas International Airport in September.
Crews is an Airport Concessions Disadvantaged Business Enterprise operating company with 31 food & beverage and retail locations across four US airports.
Jersey Mike’s Franchise Systems Vice President Non-Traditional Development Phil Capozzi said: “We are excited to partner with the Crews family and the entire team at LAX to provide Jersey Mike’s authentic fresh sliced/fresh grilled sub sandwiches to travellers at the airport.
“Everyone at Crews shares our commitment to operational excellence, exceptional customer service, and giving.”
To mark the opening, Jersey Mike’s is collecting donations for The RightWay Foundation, which provides mental health and employment services to former foster youths.
Crews President Nick Buford Crews commented: “This partnership with Jersey Mike’s furthers Crews’ vision of ‘Innovating the Traveller’s Experience’.”
Jersey Mike’s Founder and CEO Peter Cancro is featured in the video below.
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure. The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB took place on 20-21 June in Helsinki. FAB 2019 will be held in Dallas, Texas, on 26-27 June.
