AIRPORT HOSPITALITY WORLD ROUND-UP
{Note: The Moodie Davitt Report is launching an Airport Hospitality World enewsletter as part of our popular Curated series. For your free subscription please email Kristyn@MoodieDavittReport.com headed ‘Airport Hospitality World Subscription’. Please send your press releases to Martin@MoodieDavittReport.com while for advertising enquiries please contact Sonia Menezes at Sonia@MoodieDavittReport.com}
4 July
AUSTRALIA. Stage two of the Qantas Club lounge redevelopment at Adelaide Airport has been completed. The facility includes a brand-new Domestic Business Lounge and a complete refurbishment of the existing Qantas Club and Chairman’s Lounge.
Seating capacity has been increased by +10%, with a focus on improved comfort and accessibility, according to developer Built.
Designed by Architectus, the space now accommodates up to 190 travellers and highlights South Australia’s landscapes, culture, food and design.
The Built project team delivered the redevelopment within a live airport environment – including working within strict security protocols, managing multiple stakeholders and maintaining operational continuity for the Qantas Club members.
3 July
LATVIA. We have today highlighted some prime hospitality and food & beverage opportunities at Riga Airport. The airport company has announced an international tender for the management of its passenger terminal commercial space.
The tender initially incorporates a floor area of more than 4,000sq m embracing duty free (2,006sq m), food & beverage (1,314sq m), convenience stores (209sq m) and a business lounge (633sq m).
A terminal extension project begins construction this year, which will eventually more than double the current commercial area, bringing extended contract opportunities. Notably, the food & beverage offer will almost triple in size to 3,618sq m.
Read all the details via our story here.
CANADA. Global airline alliance SkyTeam has completed the refurbishment of its SkyTeam Lounge at Vancouver International Airport.
It is open to SkyTeam Elite Plus, First and Business Class passengers.
The 528sq m facility features a refreshed modern design, upgraded furniture and an updated layout that introduces dedicated areas for relaxation or productivity.
Located in International Concourse D, the lounge spans two wings with floor-to-ceiling windows and views of the runways and surrounding mountains.
Food and drinks options include a noodle station and hot and cold buffet area, plus beers from local Vancouver breweries.
SLOVAKIA. Menzies Aviation has officially unveiled its new 187sq m, 63-guest capacity Pearl Lounge at Bratislava M. R. Štefánik Airport. It is the 57th lounge in its expanding Pearl network and the first in Slovakia.
The lounge is among the first in the network to be unveiled in the brand’s new modern design with amenities tailored to both business and leisure passengers.
Amenities include comfortable seating and a relaxation area, dedicated workstation areas, and complimentary wifi and refreshments.
PUERTO RICO. CAVU has opened an Escape Lounge (pictured below) at Luis Muñoz Marín International Airport in San Juan, Puerto Rico.
With a walk-in entrance fee of US$55, it features a locally inspired menu with a variety of freshly prepared hot and cold dishes, alongside a wide selection of drinks.
Other amenities include ultra-fast, private wifi, charging ports, PressReader Access, and print, scan and copy services.
INDIA. Airports Authority of India has unveiled the Elysian International Executive Lounge in the new integrated terminal building at Pune Airport.
The airside lounge features plush seating and gourmet dining options.
USA. CAVU has officially opened an Escape Lounge at Portland International Airport. It can be accessed by all airport users who pay a US$40 entrance fee.
The lounge owner noted the facility has design features inspired by the Pacific Northwest.
An extensive hot and cold food menu, prepared by in-house chefs, is available. Other amenities include ultra-fast, private wifi, charging ports, PressReader Access, and print, scan and copy services. ✈
Read the June column of Airport Hospitality World here.
TENDER ALERTThe Moodie Davitt Report is the industry’s most popular channel for launching commercial proposals and for publishing the results. If you wish to promote an Expression of Interest, Request for Proposals or full tender process for any sector of airport or other travel-related infrastructure revenues, simply email Martin Moodie at Martin@MoodieDavittReport.com. We have a variety of options that will ensure you reach the widest, most high-quality concessionaire/retailer/operator base in the industry – globally and immediately. The Moodie Davitt Report is the only international business media to cover all airport or other travel-related consumer services, revenue-generating and otherwise. Our reporting includes duty-free and other retail, food & beverage, property, passenger lounges, art and culture, hotels, car parking, medical facilities, the internet, advertising and related revenue streams. Please send relevant material, including images, to Martin Moodie at Martin@MoodieDavittReport.com for instant, quality global coverage. |
The Moodie Davitt Report is delighted to announce Airport Hospitality World, the latest edition to its wide-ranging, market-leading travel retail and airport non-aeronautical revenues publishing and event portfolio. Airport Hospitality World covers all forms of airport lounges across international and domestic terminals, including various definitions as follows:
Plus other hospitality-related platforms:
Excitingly, the long-established Airport Food & Beverage (FAB) + Hospitality Conference & Awards will embrace Airport Hospitality World from the 2026 edition – the event’s 15th anniversary. The event will take on an extended form, featuring an exhibition and the ultimate one-stop airport hospitality and food & beverage conference and awards platform. |
