SOUTH KOREA. Kavalan Distillery has launched a Jeju-exclusive limited-edition Distiller’s Reserve Series in partnership with Jeju Tourism Organization (JTO) Duty Free, now available at the island’s Jungmun Tourist Complex.
This collaboration highlights the harmony between the island’s pristine waters, lush landscapes and Kavalan’s snow mountain range.
The series includes two expressions, each featuring a masterful core of ex-bourbon casks, reflecting Kavalan’s craftsmanship.
The Distiller’s Reserve No. 1 blends ex-bourbon, Spanish Fino sherry and rum casks, resulting in rich notes of strawberry shortcake, citrus, macadamia and chocolate.
The Distiller’s Reserve No. 2 features a combination of ex-bourbon casks, Spanish Manzanilla sherry and brandy, imparting refreshing tropical flavours of vanilla ice cream, sea salt and pineapple.
The expressions are presented in packaging inspired by Yilan’s snow mountain range, which serves as Kavalan’s pure water source.
The green and blue design reflects Jeju Island’s pristine environment and its deep connection to nature.
Tasting Notes
Distiller’s Reserve No. 1 – 40% ABV, 1-litre
Colour: Gleaming light gold.
Nose: Light mint envelops the nose, giving way to the soft sweetness of vanilla ice cream. This flavour mingles with citrus, pineapple and red-apple notes, creating a harmonious blend. The finish unveils woody spices, adding a deep layer of complexity.
Palate: The freshness of chamomile and green apple blends with the salty-sweet notes of sea salt chocolate. The finish is rounded out with warm, sweet aromas of almond, nuts and honeyed cinnamon, offering rich layers and a lingering aftertaste.
Distiller’s Reserve No. 2 – 40% ABV, 1-litre
Colour: Bright gold amber.
Nose: Fresh gardenia, peach and honeyed lemon deliver a refreshing sweetness. Hints of strawberry shortcake, vanilla cream and a touch of caramel swirl emerge in a delightful finish.
Palate: Sweet apple, citrus and rum-soaked lemon are accompanied by nutty aromas of macadamia and chocolate. The palate reveals a burst of honeyed sweetness, with a touch of caramel on the finish. ✈
