SWEDEN. Concessionaire RC Café & Pâtisserie has unveiled the Nordic Kitchen & Bar inside the Marketplace development of Stockholm Arlanda Airport Terminal 5.
Its menu focuses on popular Nordic flavours and has been created by well-known chef Michael Spiridon, who has worked at Michelin-starred restaurants including Gässlingen and Michel Bras. He currently runs his own restaurant, Pas d‘art, in Stockholm.
Airport operator Swedavia noted that the food on the menu, which is mainly locally sourced, is sustainable for humans, animals and nature and no artificial additives will be used.
The venue has floor to ceiling glass sections, which offer guests panoramic airfield views.
Family-owned RC Café & Pâtisserie was founded in 2002 in Sigtuna by Charlotta Söör and Ronny Latva. The company has run concessions at Stockholm Arlanda Airport since 2013, where it now operates four RC Café & Pâtisserie venues, the Indochine restaurant and ice cream parlour Bon Bon Glacerie.
Swedavia Director of Marketing and Sales Charlotte Ljunggren said: “We are pleased to welcome Nordic Kitchen & Bar to Stockholm Arlanda and we hope that they will take the position as the obvious destination for passengers who want to experience Nordic cuisine in a Scandinavian environment.”
RC Café & Pâtisserie and Nordic Kitchen & Bar Founder and Co-Owner Charlotta Söör commented: “Our goal is to create added value at the airport, where we want to offer a unique taste experience, with an efficient and personal service to all travellers on their journey. We want to be the natural and welcoming meeting place for all travellers at Stockholm Arlanda.
“Guests shall be able to enjoy a warm, well-cooked meal for the whole family. We are very excited and look forward to meeting all travellers in our new restaurant Nordic Kitchen & Bar at Marketplace in Terminal 5.” 
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