UK. Tragus, one of the largest casual dining groups in the UK, is to open an Oriel brasserie in Heathrow Terminal 3 on 25 January.
Inspired by the “grand brasseries of Europe”, the new airside restaurant includes a cosmopolitan bar amid artwork celebrating the Golden Age of Travel. The 115-cover brasserie will offer a range of breakfasts and other menu options from the restaurant’s original downtown location in London’s Sloane Square, established over 20 years ago.
The Oriel menu offers classic French cuisine with a modern twist. Options include Oeufs Royale, Omelette Arnold Bennett, Feuilleté aux Legumes and Pain Perdu – French toast with strawberries, blueberries, bananas and maple syrup.
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Celebrating the Golden Age of Travel: the Oriel brasserie in Heathrow T3 is a unique addition to the airport’s F&B offer |
Tragus Chief Executive Graham Turner said: “We are thrilled to be bringing this iconic brand to Terminal 3. Oriel will offer both business and leisure travellers a fresh all-day dining experience in the international departure lounge and complements the other brands and recent improvements which the terminal has put in place.”
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Inspired by the grand brasseries of Europe, Oriel serves classic French cuisine with a modern twist |
Heathrow Head of Food & Beverage Ben Crowley said: “We are really excited to be able to offer our Terminal 3 passengers something a bit different by bringing an interesting brand like Oriel to the airport. We’ve been working hard this year on improving facilities and choice in Terminal 3 and this new opening is just one of the many departure lounge developments that will improve the experience that Terminal 3 provides.”
About Tragus Group
Tragus Group is a UK-based restaurant operator with over 295 sites across the country including Strada, Café Rouge and Bella Italia restaurant brands.
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