US. Airport restaurateur OTG Management recently unveiled its new world headquarters in New York.
The ribbon cutting ceremony was attended by representatives from Governor Andrew Cuomo’s office and the Port Authority of New York and New Jersey.
OTG said the event highlighted the company’s commitment to New York, where it will generate 1,500 jobs upon completion of its airport dining projects. It also emphasised the company’s commitment to bringing new and innovative experiences to airports around the world.
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OTG CEO Rick Blatstein and New York Deputy Secretary for Economic Development Leecia Eve with one of the company’s innovative food-ordering iPads |
“OTG is truly the rock star of airport food & beverage,” said New York Deputy Secretary for Economic Development Leecia Eve.
OTG Chief Executive Rick Blatstein commented: “We are excited to call New York home. Having the administration’s support and recognition of our efforts is an honour, and means a great deal as we continue to introduce concepts that elevate the experience at New York’s airports, as well as others around the globe.”
The company is best known for its high profile chef collaborations and iPad dining concepts, allowing customers to order food, check their flights, and browse the web from seats at the gate.
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Blatstein and Eve cut the ribbon at the unveiling of OTG’s new headquarters in New York |
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