USA. Travel restaurateur OTG Management this week opened the second MinniBar location at Minneapolis-St. Paul International Airport Concourse G.
 |
MinniBar joins 13 other concepts in the OTG Experience at Minneapolis-St. Paul |
Celebrity Chef Andrew Zimmern once again brings world cuisine to MinniBar’s menu including globally inspired sandwiches and custom cocktails.
“This addition brings us to a total of 14 new locations and nearly 1,000 iPads at MSP in under a year’s time,” said OTG Chief Executive Rick Blatstein. “The pace of execution and the customer feedback is remarkable. We are thrilled with the results to date.”
Designed by ICRAVE, OTG said MinniBar’s look was inspired by Minnesota as the land of 10,000 lakes. Fiberglass panels flow upwards, forming a canopy that becomes a central focal point of the bar. Grounded by green, yellow and white custom mosaic glass tiles that wrap the base, this free-standing café becomes a hub for travellers at the heart of the gate hold area.
Complete with 46 iPads for ordering food and browsing the internet, and charging stations at every seat, MinniBar is another piece of the “˜OTG Experience’ unfolding at MSP. The concessionaire has opened a raft of new food & beverage and retail concepts at the airport including a walkthrough food hall and pizzeria Vero.
 |
MinniBar features 46 iPads for ordering food and browsing the internet |
*NOTE: The Moodie Report and The Foodie Report’s third annual Airport Food & Beverage (FAB) Conference and Awards will be hosted this year by Dubai Airports at Atlantis, The Palm. Click here for more details or email Joanna.Puckett@TheMoodieReport.com
 |
 |  |
Atlantis, The Palm will host the highly anticipated FAB 2013 Conference and Awards | |
