
USA. Paradies Lagardère has extended its North American footprint with new contract wins at Hartsfield-Jackson Atlanta (ATL) and Dallas Fort Worth (DFW) airports, covering both retail and food & beverage operations.
The company’s latest phase of growth highlights its focus on elevating the travel experience with diverse dining and retail offerings.
Paradies Lagardère President and CEO Gregg Paradies said, “We are truly humbled by the trust that our airport partners have placed in us, and we are honoured to continue growing these relationships.
“These new opportunities allow us to do what we’re most passionate about, which is partnering with local artisans and entrepreneurs to create a genuine sense of place in each platform.”
The contracts were awarded following a competitive bid in partnership with several local, minority-owned businesses, including SJAC ATL Airport, Local Green Atlanta, The Village Retail Group, AIE, The Peach Group and Runway Concessions.
The latest retail concepts at Hartsfield-Jackson Atlanta Airport include The Village Retail Market, honouring Atlanta’s Black entrepreneurs and creatives.
In collaboration with its namesake agency, Atlanta Influences Everything features locally inspired gifts that reflect the city’s distinct blend of civic, corporate and cultural understanding.
The Atlanta Beltline Marketplace celebrates the city’s vibrant neighbourhoods surrounding the popular pedestrian trail.
Enhancing the airport’s diverse dining options, ATL Farmers Market and Corner Café in Concourse A offer freshly prepared fare, including sandwiches and salads.
At Concourse B, Southern Farms Market will provide 24-hour service, and Antico Pizza Napoletana will serve its signature Neapolitan pizza.
An assorted selection of health-conscious, vegetarian and grab-and-go options will also be available in Concourse C, with the addition of Local Green Atlanta, Half Moon Empanadas, CAVA and Starbucks.
The expanded retail and dining programme is designed to offer high-quality, locally inspired experiences that celebrate Atlanta’s diverse culinary traditions and community spirit.
Reflecting its continued focus on sense of place, Paradies Lagardère’s contract wins at Dallas Fort Worth Airport celebrate the entrepreneurial drive and cultural pride found in Texas.
Among the upcoming retail openings is Lone Chimney Mercantile, a Dallas-based, family-run business offering Texas-themed Americana and locally made artisan products.
Bluebonnet Exchange will feature travel essentials, tech accessories and locally made gifts from Whiski Designs, a Go Texan-certified brand known for its hand-drawn Texas-inspired designs.
Paradies added: “We’re proud to introduce a diverse mix of dining and retail concepts that reflect each city’s unique culture and community. From supporting minority-owned businesses in Atlanta to celebrating the proud heritage of Texas in Dallas-Fort Worth, these new offerings turn everyday travel into something more meaningful for guests.” ✈
TENDER ALERTThe Moodie Davitt Report is the industry’s most popular channel for launching commercial proposals and for publishing the results. If you wish to promote an Expression of Interest, Request for Proposals or full tender process for any sector of airport or other travel-related infrastructure revenues, simply email Martin Moodie at Martin@MoodieDavittReport.com. We have a variety of options that will ensure you reach the widest, most high-quality concessionaire/retailer/operator base in the industry – globally and immediately. The Moodie Davitt Report is the only international business media to cover all airport or other travel-related consumer services, revenue-generating and otherwise. Our reporting includes duty-free and other retail, food & beverage, property, passenger lounges, art and culture, hotels, car parking, medical facilities, the internet, advertising and related revenue streams. Please send relevant material, including images, to Martin Moodie at Martin@MoodieDavittReport.com for instant, quality global coverage. |
Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.
Please email Kristyn@MoodieDavittReport.com for your complimentary subscription.