 |
“We’re excited about the ongoing growth and expansion at PHL, which enables us to offer passengers even more shopping and dining choices“ |
Mel Hannah Vice President and General Manager MarketPlace Philadelphia Management |
USA. Philadelphia International Airport (PHL) has expanded its concession offering at Terminal F after the facility’s US$127 million renovation and extension.
The renewed facility opened on 20 November, with an additional six retail units and 13 food & beverage outlets joining The Philadelphia Marketplace Food & Shops.
The new units are Au Bon Pain, Chipotle, Far East, Fire & Ice, Good 2 Go, Hudson News (two locations), Kiehl’s, Le Bus Café, Local Tavern (a collaboration between OTG and Jose Garces), Philly Soft Pretzel Factory, Red Mango, Re:Vive, Sbarro, Smashburger, Solstice, Soundbalance, Tony Luke’s and massage, hair and shower services from XpresSpa.
A food court seating more than 300 passengers has also been added.
MarketPlace Philadelphia Management Vice President and General Manager Mel Hannah said “We’re excited about the ongoing growth and expansion at PHL, which enables us to offer passengers even more shopping and dining choices.”
The new Terminal F will serve more than 5 million passengers a year through 38 gates. The expansion was a partnership between the airport, US Airways and the US Department of Aviation.
 |
Philadelphia Mayor Michael A. Nutter, US Airways Executive Vice President and Chief Operating Officer Robert Isom, Philadelphia International Airport CEO Mark Gale and Marketplace Development President Paul McGinn |
 |
 |
 |
