SINGAPORE. SSP Group has brought Asian high street favourite Tai Cheong Bakery and bespoke concept Archipelago Craft Brew House to Changi Airport.
The Tai Cheong Bakery unit has opened landside at Terminal 3. Established in 1954, Tai Cheong Bakery is one of Hong Kong’s most popular bakeries with more than 20 outlets across Hong Kong, Singapore and Taiwan.
The brand is well-known locally for its selection of Asian-style baked goods and pastries. The new unit features a takeaway counter allowing customers to quickly ‘grab and go’.
Archipelago Craft Brew House is a new concept developed in partnership between SSP and the Archipelago Brewery by Asia Pacific Brewery, which has been creating handcrafted, speciality beers in Singapore since 2006.
The Terminal 2 airside bar serves the brewery’s range of craft beers, changing every six to eight months and stored in an on-site, see-through cold room.
“We’re delighted to be working with Tai Cheong Bakery and Archipelago Brewery to further improve our F&B offer at Changi Airport,” said SSP Asia Pacific CEO Mark Angela.
“Both brands have a strong heritage and are highly regarded by local customers, and their use of original recipes and flavours will create a true Sense of Place among international travellers looking for truly authentic experiences.”
Changi Airport Group Group Senior Vice President for Airside Concessions Teo Chew Hoon added: “SSP continues to wow Changi Airport’s passengers with their innovative concepts and offerings. Their new Archipelago Bar takes passenger experience to a new level as they marry their unique craft beer flavours together with Singapore’s signature salted egg yolk offerings, creating an all-new blend of tastes for locals and visitors to enjoy. We look forward to even more exciting partnerships with SSP.”
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The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. FAB 2019 was held in June in Dallas, hosted by Dallas Fort Worth International Airport.
