UK. SSP Group has announced it will open a new proprietary concept, Monty’s Diner, at Liverpool John Lennon Airport amid an upgrade of its F&B programme. The all-day dining venue will seat up to 200 guests.
The Monty’s Diner menu will include a wide range of breakfast dishes, including cooked breakfasts and loaded bagels and waffles. For other parts of the day, options will include signature smashed patty burgers, mac ‘n’ cheese and hot dogs, as well as thick milkshakes and desserts.
SSP pledged that the new concession will offer “an upbeat and energetic environment for airport diners”.
The travel restaurateur has also revealed it will extend its Kissing Gate Bar, as well as refurbishing its existing Upper Crust and Starbucks outlets.
Monty’s Diner and the revamped venues will open in early 2025.
SSP UK & Ireland CEO Kari Daniels said: “As the travel food experts, we always strive to offer bespoke concepts for our customers alongside some of our more established names. This was the catalyst for Monty’s Diner – it’s a completely new concept for us but one that we’re confident will bring a fresh, modern experience to Liverpool John Lennon Airport.
“It will complement our existing outlets to offer exceptional choice whether customers are looking for an indulgent meal or a quick drink and bite to eat before their flight.” 
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