INDIA. Starbucks Coffee has opened two outlets at Delhi Indira Gandhi International Airport Terminal 3, marking the brand’s debut at India’s busiest airport.
The units are operated by Tata Starbucks Limited, the 50:50 joint venture between Starbucks Coffee Company and Tata Global Beverages Limited.
Delhi International Airport Limited CEO I. Prabhakara Rao said: “It reinforces our association with the world’s top-most brands at India’s largest retail and hospitality space, spanning over 30,000sq m. Today, Delhi Airport houses over 500 brands from across the world. We are committed to provide our passengers with a different experience and [make] their journey memorable.”
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With the entry into this market, Starbucks will offer a differentiated all day menu that is selected to cater to travellers.
The menu includes a host of new vegetarian and non-vegetarian sandwiches such as Mediterranean foccacia with roast vegetables, wild mushroom pockets and chicken, ham & roasted peppers ciabatta, in addition to a wide range of cakes, muffins, pastries, breads, wraps and savories. Additionally, the stores will offer an extensive beverage portfolio that includes a wide range of Starbucks signature beverages, Tata Tazo tea and Himalayan mineral water.
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