Stian Lund named as SSP Norway Managing Director

NORWAY. Stian Lund has been appointed Managing Director for travel restaurateur SSP’s Norway business. He will join on 1 October and report to Bente Brevik, who, as reported, has recently been promoted from the same role to SSP Nordics CEO.

Lund brings a wealth of large company experience spanning various industries, notably food and home and personal care.

Stian Lund takes on a key role in SSP’s fast-expanding Nordics business

In his previous role, he served as the CEO of Orkla Home and Personal Care, where he oversaw the company’s Norwegian business and operations in multiple international markets.

Prior to that Lund worked for seven years in senior roles for sister company Orkla Foods Norway, latterly as Marketing Director.

Welcoming Lund’s appointment, Brevik said: “Stian’s appointment as Managing Director of SSP Norway is a testament to our commitment to placing the customer at the centre of everything we do.

“His remarkable track record as a people and customer-centric leader aligns seamlessly with SSP’s dedication to delivering exceptional experiences.” ✈

Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.

Please email Kristyn@MoodieDavittReport.com to subscribe.

FAB EZINE SET TO RETURN

The Moodie Davitt Report is delighted to announce the return of the FAB eZine, a standalone digital magazine dedicated to airport and other travel-related food & beverage views, news, trends, tastes, people, product and principles.

Initially quarterly, beginning in Q4 2023, The FAB eZine will devote year-round coverage to the burgeoning airport food & beverage sector, including broader hospitality services such as hotels and lounges.

The FAB eZine will continue to explore the evolution of the travel-related F&B sector worldwide as we did back in 2019 in this on-location report from Houston, Texas. Click on the image to read.

The FAB eZine will complement the annual Airport Food & Beverage (FAB) Conference & Awards and our already extensive F&B and hospitality coverage on The Moodie Davitt Report.com and in The FAB Newsletter.

Elişa pictured with Jamie Oliver

Elişa Roche has been appointed Editor-in-Chief, bringing a rare combination of culinary and journalistic excellence and experience to the role. Elişa trained as a chef as part of ‘Jamie’s Kitchen’, a British TV show watched by millions and fronted by celebrity chef Jamie Oliver. She went on to work as Chef de Partie at some of London’s top Michelin-starred kitchens, e.g. Fino (now Barrafina), The Ivy and Bambou.

Cooking later turned to food writing and presenting, most recently as overseeing editorial partnerships at Food Matters Live. Elişa was also Host and Producer of award-winning B2B podcast ‘Career Conversations’, encouraging young people into the food & drinks industry.

*For editorial enquiries please contact Elişa Roche at Elisa@MoodieDavittReport.com. For advertising please reach out to Martin Moodie at Martin@MoodieDavittReport.com

 

Food & Beverage The Magazine eZine