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USA. Surdyk’s Flights has opened a 55-seat full-service location at Minneapolis-St. Paul International Airport Terminal 2. It is the second such unit: the first Surdyk’s Flights was opened in August 2010 in Terminal 1.
“The new Surdyk’s Flights location further advances our efforts to feature Minnesota brands at Minneapolis-St.Paul International Airport,” said Jeff Hamiel, Executive Director/CEO of the Metropolitan Airports Commission, which owns and operates the airport. “The Terminal 1 Surdyk’s has become a traveller favourite, and we expect the second location will be just as popular.”
Surdyk’s Flights joins Cocina del Barrio, Caribou Coffee, Subway and Minneapolis St. Paul Magazine News & Gifts, all of which opened in an expanded area of Terminal 2 within the last year across from gates H8-H10.
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The full-service Surdyk’s café is open for all three day parts and features offerings ranging from a light fare of cheeses, meats, nuts and olives, to salads, baguette sandwiches and paninis, to desserts like crème brulee, dark Belgian chocolate brownies, tiramisu or salted caramel pudding.
The menu recommends a particular fine wine to accompany each meal selection in addition to “˜flights’ of wine based on geography or grape variety.
A family-owned store for four generations, Surdyk’s has been a mainstay at its East Hennepin Avenue location in Minneapolis since 1934.
