 |
“The new precinct will showcase a greater selection of gourmet dining choices for passengers“ |
Glyn Williams General Manager Retail Sydney Airport |
AUSTRALIA. Sydney Airport is to open Mach2, from the renowned Machiavelli restaurant family, in Terminal 1 Departures this June.
Mach2 will be one of the first casual dine-in spaces within T1 Departures’ “exciting transformation of the food & beverage offering”, the airport company said, delivering a “unique and memorable Sydney culinary experience”.
The announcement follows an extensive process undertaken by Sydney Airport to source the best in food & beverage offerings for the T1 revitalisation. Mach2 is managed by Airport Retail Experience, the same company which brought MoVida, Toby’s Estate and Brasserie Bread to the airport.
“Mach2 will bring gravitas to the new casual dining precinct, from its stylish and modern fit-out seating 80 people and featuring Machiavelli’s famous wall art, to the generous culinary selections which will offer passengers a contemporary twist on some of Machiavelli’s signature dishes,” Sydney Airport General Manager Retail Glyn Williams said.
“The new precinct will showcase a greater selection of gourmet dining choices for passengers, including Grand Cru, a premium bar and café which will feature a retro airport lounge feel where passengers and visitors can relax.”
Airport Retail Enterprise CEO John Chapman said: “We are delighted to announce the launch of Mach2 and Grand Cru at Sydney Airport’s T1. We’ve had great success in partnering with high-profile chefs to bring a unique offering to the savvy traveller seeking a quality, in-airport dining experience. The new, on-trend food offerings will undoubtedly enhance the overall passenger experience in T1.”
Other food brands launching in T1 over the coming months include Roll’d, Soul Origin and Hokka Hokka. The diverse line-up will ensure passengers have “an assortment of healthy and tasty food options to choose from across a range of price points”, the airport company said.
