Terminal transformation continues: Ten new retail tenancies for Sydney Airport T2

AUSTRALIA. Sydney Airport has commenced the next stage of improvements at its T2 domestic terminal, including the addition of ten new retail tenancies.

The programme is designed to enhance the airport experience, the airport company said.

Sydney Airport Managing Director and Chief Executive Officer Kerrie Mather commented: “We’ve had such fantastic feedback about our new T2 casual dining precinct and I look forward to seeing the terminal’s continued transformation as part of our commitment to enhance the customer experience.

Talking terminal transformation: Kerrie Mather promises that exciting new retail concepts and relaxing dwell areas will create an enhanced ambience

“These improvements will deliver a consistent look and feel across the terminal, with a greater sense of space and light. Better wayfinding and improved sightlines will deliver a seamless passenger journey, while exciting new retail concepts and relaxing dwell areas will create more ambience.”

The new retail tenancies will deliver “a revitalised mix of lifestyle brands for visitors, enhancing value and choice”, Sydney Airport pledged.

Tea too? The shape of things come as Sydney Airport’s Terminal 2 transformation continues apace [Image: Landini Associates]
Areas of the terminal will be expanded and redesigned to create dwell areas with upgraded flooring, columns, lighting, ceiling finishes, and contemporary furniture with textural finishes. The terminal will be infused with additional natural light, while enhanced wayfinding will improve passenger flows and sightlines.

Upgrades to key bathroom amenities across T2 will improve the quality, scale and finishes of the facilities to enhance the customer experience.  A new mezzanine level will offer additional commercial floor space.

The next stage of retail and dwell area improvements was designed by Australian design firm Landini Associates and follows the revitalised T2 casual dining precinct.

T2’s new layout delivers what Sydney Airport called a warm and relaxing environment with increased seating capacity to cater for the millions of passengers who travel through the terminal – Australia’s busiest – each year. The precinct showcases several first-to-Australia offerings, including sushi brand YO! Sushi and popular Danish juice bar concept Joe & The Juice, Krispy Kreme and Soul Origin.

Make mine a Danish: Copenhagen company Joe & the Juice has made a successful Australian debut at Sydney Airport T2

Customers are enjoying improved amenities, new seating options and connectivity with the introduction of smart device charging stations, complimenting the airport’s free Wi-Fi network.

Enhanced intuitive traffic flow features new navigation signage and updated flight information display screens to improve wayfinding. Google Maps of the terminal also allow customers to locate retail outlets, amenities and gates from the palm of their hand.

The next stage of works is due for completion by the end of 2018.

Note: The transformation of T2 is featured in a comprehensive ‘On Location’ supplement on Sydney Airport published with our October Print & Interactive Edition, out soon.

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